Graham Cracker Crust Frozen Yogurt Pie Recipes

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HEALTHIER GRAHAM CRACKER CRUST



Healthier Graham Cracker Crust image

This excellent chocolaty crust is lower in fat than most. Cocoa powder and nonfat yogurt make it delicious without adding lots of excess calories.

Provided by sal

Categories     Desserts     Pies     100+ Pie Crust Recipes     Crumb Crusts

Time 15m

Yield 8

Number Of Ingredients 4

1 ½ cups graham cracker crumbs
2 teaspoons unsweetened cocoa powder
3 tablespoons nonfat plain yogurt
2 tablespoons brown sugar

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a medium bowl, mix together graham cracker crumbs, cocoa powder, yogurt, and brown sugar. Press mixture firmly into a 9 inch pie pan.
  • Bake in preheated oven for 5 minutes.

Nutrition Facts : Calories 83.8 calories, Carbohydrate 16.1 g, Cholesterol 0.1 mg, Fat 1.7 g, Fiber 0.6 g, Protein 1.5 g, SaturatedFat 0.3 g, Sodium 100.8 mg, Sugar 8.6 g

LIME YOGURT PIE



Lime Yogurt Pie image

This pie is a breeze to make because it takes advantage of a prepared crust. Make it first to allow it to chill in the refrigerator. -Rhonda Olivieri, East Earl, Pennsylvania

Provided by Taste of Home

Categories     Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 4

1 package (3 ounces) lime gelatin
1 1/2 cups key lime pie yogurt
1 carton (8 ounces) frozen whipped topping, thawed
1 graham cracker crust (9 inches)

Steps:

  • In a large bowl, combine gelatin powder and yogurt. Fold in whipped topping. Spread into crust. Refrigerate for at least 20 minutes before serving.

Nutrition Facts : Calories 243 calories, Fat 10g fat (6g saturated fat), Cholesterol 1mg cholesterol, Sodium 157mg sodium, Carbohydrate 33g carbohydrate (26g sugars, Fiber 0 fiber), Protein 3g protein.

STRAWBERRY YOGURT PIE I



Strawberry Yogurt Pie I image

An easy, refreshing freezer pie. Great for hot summer months.

Provided by Donna

Categories     Desserts     Pies     No-Bake Pie Recipes

Yield 8

Number Of Ingredients 4

2 (8 ounce) containers strawberry flavored yogurt
1 (12 ounce) container frozen whipped topping, thawed
1 cup strawberries, finely chopped
1 (9 inch) prepared graham cracker crust

Steps:

  • Mix yogurt with 3 and 1/2 cups of the dessert topping until blended. Sweeten the strawberries, if necessary. Mix in strawberries and spoon into crust.
  • Freeze for at least 3 hours or overnight, if possible, until it's firm.
  • Remove from freezer and top with remainder of dessert topping. Store in freezer.

Nutrition Facts : Calories 316.9 calories, Carbohydrate 36.1 g, Cholesterol 1.2 mg, Fat 18.1 g, Fiber 0.8 g, Protein 3.9 g, SaturatedFat 10.7 g, Sodium 220.8 mg, Sugar 26 g

STRAWBERRY FROZEN YOGURT PIE



Strawberry Frozen Yogurt Pie image

No Bake Frozen Strawberry Yogurt Pie! This frozen pie is perfect for warmer weather! No baking needed, and the pie itself is a creamy cool strawberry and cream flavor. Made with greek yogurt, real cream, and fresh strawberry puree! All on top of a pretzel crust.

Provided by Serene Herrera

Number Of Ingredients 10

1 cup graham cracker crumbs
1 cup pretzel crumbs
1/3 cup light brown sugar
1/2 cup unsalted butter (melted)
2 cups strawberries diced
1 cup sugar
8 ounces cream cheese (room temperature)
1/2 cup powdered sugar
16 ounces vanilla greek yogurt
1 cup heavy cream (beat to stiff peaks)

Steps:

  • Prepare a 9 inch springform pan by lining the bottom with parchment paper and then spraying with cooking spray on the bottom and sides. Set aside.
  • Prepare the crust by combining the graham cracker and pretzel crumbs stir together with the light brown sugar. Drizzle with the melted butter and stir until combined.
  • Pour the crumb mixture into the springform pan and press the crumbs down into an even layer on the bottom of the pan. You can bake the crust if desired, it does make it slightly sturdier, however it isn't necessary. If you bake it bake at 350 degrees for about 10 minutes. Allow to cool while preparing the pie filling.

Nutrition Facts : Calories 563 kcal, Carbohydrate 61 g, Protein 8 g, Fat 33 g, SaturatedFat 20 g, Cholesterol 104 mg, Sodium 193 mg, Fiber 1 g, Sugar 53 g, ServingSize 1 serving

FROZEN YOGURT PIE



Frozen Yogurt Pie image

Blend fruity low-fat yogurt & whipped topping for this Frozen Yogurt Pie! Use a graham cracker crust for this refreshingly easy, no-bake Frozen Yogurt Pie.

Provided by My Food and Family

Categories     Dairy

Time 4h10m

Yield 8 servings

Number Of Ingredients 4

1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
2 containers (6 oz. each) raspberry low-fat yogurt
1 ready-to-use graham cracker crumb crust (6 oz.)
1-1/4 cups fresh raspberries

Steps:

  • Add COOL WHIP to yogurt in medium bowl; stir with whisk until blended. Spoon into crust.
  • Freeze 4 hours or until firm.
  • Remove from freezer 15 min. before serving; let stand at room temperature to soften slightly. Top with raspberries just before serving.

Nutrition Facts : Calories 240, Fat 11 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 0 mg, Sodium 125 mg, Carbohydrate 31 g, Fiber 2 g, Sugar 18 g, Protein 3 g

NO-BAKE YOGURT AND COOL WHIP PIE



No-Bake Yogurt and Cool Whip Pie image

Calling for just 3 ingredients, this easy, frozen Cool Whip pie recipe is quick to assemble. Choose any flavor yogurt you like and top with fruit.

Provided by Jolinda Hackett

Categories     Dessert     Pie

Time 2h5m

Yield 8

Number Of Ingredients 4

8 ounces Cool Whip
18 ounces yogurt (any flavor)
1 graham cracker crust (ready-to-use)
Garnish: Fresh fruit such as berries, peaches, or lemons

Steps:

  • Cover and refrigerate any leftover pie, or freeze for later.

Nutrition Facts : Calories 277 kcal, Carbohydrate 36 g, Cholesterol 1 mg, Fiber 1 g, Protein 4 g, SaturatedFat 7 g, Sodium 152 mg, Sugar 25 g, Fat 13 g, ServingSize 8 servings, UnsaturatedFat 0 g

GRAHAM CRACKER CRUST FROZEN YOGURT PIE



Graham Cracker Crust Frozen Yogurt Pie image

Provided by My Food and Family

Categories     Recipes

Time 1h

Number Of Ingredients 3

1 tub (8 oz.) Cool Whip
2 container s (8 oz. each) fruited yogurts
1 graham cracker pie crust shell

Steps:

  • Mix Cool Whip and yogurt together in a bowl.
  • Then pour mixture into graham cracker crust. Smooth evenly.
  • Place into freezer for about 30-45 minutes. Garnish with the fruit represented in the pie. Slice like a pie and serve frozen.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

AUNT IRENE'S GRAHAM CRACKER PIE



Aunt Irene's Graham Cracker Pie image

This is a scrumptious old-fashioned graham cracker pie with a creamy vanilla filling and meringue or whipped cream topping.

Provided by Diana Rattray

Categories     Dessert     Pies     Pie

Time 4h55m

Yield 8

Number Of Ingredients 17

For the Crust:
1 3/4 cups graham cracker crumbs
6 tablespoons unsalted butter, melted
1/3 cup granulated sugar​
For the Filling:
1 cup granulated sugar
1/4 cup cornstarch
1 dash salt
2 cups whole milk
4 large egg yolks
2 tablespoons unsalted butter, cut into small pieces
2 teaspoons vanilla extract
For the Meringue Topping:
4 large egg whites, room temperature
1/4 teaspoon cream of tartar
6 tablespoons granulated sugar
1/2 teaspoon vanilla extract

Steps:

  • Gather the ingredients.
  • Heat the oven to 350 F. In a medium bowl, combine the graham cracker crumbs, butter, and sugar; mix to blend.
  • Use 3/4 of the graham cracker mixture to cover a deep-dish pie pan. Press the mixture well with your fingers to cover the bottom and sides of the dish. Set aside the remaining mixture for later use.
  • Bake the crust for 10 minutes. Remove the pie crust from the oven and set it aside to cool.
  • Reduce oven temperature to 325 F.
  • In a heavy, medium saucepan , combine the granulated sugar, cornstarch, and salt. Whisk in the milk and egg yolks, then place the pan over medium heat. Cook, whisking constantly, until the mixture begins to thicken and gently boil, or about 5 to 6 minutes.
  • Continue cooking, whisking, until very thick, about 1 to 2 minutes longer. Remove from heat and whisk in the butter, a few pieces at a time. Stir in the vanilla and mix well.
  • Pour the hot filling into the cooled graham cracker pie crust. Set aside.
  • In a mixing bowl, beat the egg whites at high speed until foamy.
  • Add the cream of tartar and gradually add the sugar. Continue beating until stiff peaks form.
  • Stir in the vanilla extract and gently fold.
  • Spread the meringue mixture to top the prepared pie.
  • Sprinkle with the reserved graham cracker mixture and place the pie in the oven for 12 to 15 minutes, or until the meringue is browned.
  • Chill the pie for at least 4 hours before serving.
  • Enjoy.

Nutrition Facts : Calories 454 kcal, Carbohydrate 64 g, Cholesterol 153 mg, Fiber 1 g, Protein 9 g, SaturatedFat 10 g, Sodium 196 mg, Sugar 51 g, Fat 18 g, ServingSize 1 pie (8 servings), UnsaturatedFat 0 g

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