FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES
This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!
Provided by SARAHLUE
Categories Desserts Frozen Dessert Recipes
Time 1h10m
Yield 10
Number Of Ingredients 2
Steps:
- Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.
Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES
Provided by Catherine McCord
Categories Chocolate Dessert Kid-Friendly Frozen Dessert Summer Weelicious
Yield Makes 9
Number Of Ingredients 3
Steps:
- 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- 3. Break the graham crackers in half so that you have 18 squares.
- 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICH
Yum! From epicurious.
Provided by Vicki Butts (lazyme) @lazyme5909
Categories Ice Cream & Ices
Number Of Ingredients 3
Steps:
- Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
- Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
- Break the graham crackers in half so that you have 18 squares.
- Using the edges of the parchment paper, lift the ice cream on to a cutting board.
- Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
- Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.
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- Let the ice cream pints sit at room temperature for 5 minutes. Line two baking pans with parchment paper.
- Put 8 graham cracker halves onto each baking pan. Work with one baking pan at a time. Top each graham cracker square with a 1/4 cup scoop of ice cream. Place another graham cracker square on top of the ice cream scoop, pressing down gently. Place in the freezer for 1 hour or until firm. Repeat with the remaining 8 graham cracker squares on the other baking pan.
- Place the dark chocolate chips and 2 tablespoons oil in a microwave-safe bowl. Melt in 20 second intervals at medium heat, stirring after each interval, until smooth.
- Remove one baking pan of frozen ice cream sandwiches from the freezer at a time. Working quickly, dip each sandwich half-way into the melted chocolate and place back on the baking pan. Immediately sprinkle the chocolate-dipped half of the ice cream sandwich with sprinkles or cookie crumbles, if desired. Place back in the freezer for at least 30 minutes so the chocolate is set and ice cream sandwiches are completely frozen.
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