Graham Cracker Chocolate Dipped Ice Cream Sandwich Recipes

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FROZEN CHOCOLATE GRAHAM 'ICE CREAM' SANDWICHES



Frozen Chocolate Graham 'Ice Cream' Sandwiches image

This treat is easy to make and lasts for weeks in the fridge. Remember those ice cream sandwiches you would buy at school or the store? Now you can make your own!

Provided by SARAHLUE

Categories     Desserts     Frozen Dessert Recipes

Time 1h10m

Yield 10

Number Of Ingredients 2

20 whole chocolate graham crackers
1 (12 ounce) container frozen whipped topping, thawed

Steps:

  • Break chocolate graham crackers into squares. Spread a thick layer of whipped topping on half of the squares and place another square on top to make a sandwich. Gently wrap in plastic wrap and freeze for 1 hour or until set.

Nutrition Facts : Calories 136.8 calories, Carbohydrate 13.2 g, Fat 9.3 g, Protein 0.9 g, SaturatedFat 7.3 g, Sodium 63.4 mg, Sugar 9.7 g

GRAHAM CRACKER CHOCOLATE DIPPED ICE CREAM SANDWICHES



Graham Cracker Chocolate Dipped Ice Cream Sandwiches image

Provided by Catherine McCord

Categories     Chocolate     Dessert     Kid-Friendly     Frozen Dessert     Summer     Weelicious

Yield Makes 9

Number Of Ingredients 3

2 1/2 pints ice cream, softened (any flavor you love)
9 graham crackers
Melted chocolate, if desired

Steps:

  • 1. Line an 8 x 8 inch baking dish with parchment paper making sure the edges come up on two sides.
  • 2. Spread the softened ice cream evenly in the lined pan and place in the freezer overnight.
  • 3. Break the graham crackers in half so that you have 18 squares.
  • 4. Using the edges of the parchment paper, lift the ice cream on to a cutting board.
  • 5. Slice the ice cream into 9 equal squares and sandwich between two graham cracker squares. If desired, spread melted chocolate on all the graham cracker squares and press the chocolate side onto the ice cream.
  • 6. Place the ice cream sandwiches back in the freezer for at least 10 minutes before serving.

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  • Line the bottom of a square 8 by 8 inch baking dish with graham crackers. Use a sharp knife to trim as needed. Soften ice cream at room temperature, or by using the paddle attachment and an electric stand mixer and spread softened ice cream evenly over graham crackers. Top with another layer of graham crackers and freeze 3-4 hours or until firm.
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