Graham Cracker Bundt Cake Recipe 415

GRAHAM CRACKER CAKE

Steps:

• In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined.
• In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter.
• Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan.
• Spoon half of cake batter on top.
• Repeat for remaining graham cracker mix and batter.
• Bake at 350 degrees for 35 to 40 minutes or until a cake tester comes out mostly clean.
• Set a wire rack over a large piece of parchment paper and transfer cake to rack to completely.
• For the icing, mix sugar, vanilla, and milk in a medium bowl.
• Using a spoon, carefully drizzle icing over cake letting the parchment paper catch extra drips for easy cleanup, allow icing to cool and harden.

CINNAMON GRAHAM CRACKER CAKE

Steps:

• Preheat oven to 325 degrees F.
• Grease and flour a 9x13 inch glass baking dish. Mix graham cracker crumbs with flour and baking powder. Set aside.
• Cream sugar and butter until light and fluffy. Add yolks, vanilla, and cinnamon.
• Add flour mixture to creamed mixture alternatively with milk.
• Stir in nuts, if using.
• Spread into prepared pan.
• Bake for 20 to 25 minutes, or until toothpick inserted into cake comes out clean. Cool completely.
• To make icing: Cream together the softened cream cheese and butter until smooth. Add powdered sugar and mix well. Add vanilla then spread evenly over cooled cake.
• Refrigerate any leftovers.

GRAHAM CRACKER CAKE WITH PINEAPPLE ICING

Steps:

• In a bowl combine melted butter, sugar, eggs then add Graham Crackers and baking powder, milk, nuts coconut and vanilla. (No mixer needed).
• Bake in a tube or bunt pan on 300 degrees for approximately 1 hour.
• Cake is done when a toothpick is inserted and comes out clean.
• Let cool completely before icing.
• ICING.
• In a pot, melt butter on low heat on stove. In the same pot add drained pineapple. Slowly add powdered sugar until you have added all of the sugar.
• Pour over completely cooled cake.

GRAHAM CRACKER CAKE

Steps:

• Mix sugar, melted margarine, and pineapple.
• Add the finely crushed graham crackers to the mixture until thick enough to spread (fairly thick).
• Place a layer of the whole graham crackers on a serving/cake plate.
• (You're going to build up layers to form a cake, similar in size and shape of a 1/4 sheet cake).
• Spread a layer of the mixture on the whole cracker layer.
• Put a layer of whole crackers on the mixture.
• Keep alternating layers of the mixture and the whole crackers until you have a desireable size and shape.
• "Frost"top and sides with remaining mixture.
• Best when made the day before, so that the graham crackers can get kind of soft and the flavors can combine.
• Can be refrigerated or just covered.

GRAHAM CRACKER BUNDT CAKE RECIPE - (4.1/5)

Steps:

• In a large mixing bowl, beat cake mix, water, oil, and eggs until well combined. In a separate bowl, stir together graham cracker crumbs, pecans, brown sugar, cinnamon, and melted butter. Sprinkle half of graham cracker mixture into the bottom of a well greased bundt pan. Spoon half of cake batter on top. Repeat for remaining graham cracker mix and batter. Bake at 350 degrees for 35 to 40 minutes or until a cake tester comes out mostly clean. Set a wire rack over a large piece of parchment paper and transfer cake to rack to completely. For the icing, mix sugar, vanilla, and milk in a medium bowl. Using a spoon, carefully drizzle icing over cake letting the parchment paper catch extra drips for easy cleanup, allow icing to cool and harden.

ORANGE GRAHAM CRACKER BUNDT CAKE

Steps:

• Preheat oven to 350°F Grease and flour a 10-inch bundt pan.
• Combine the flour, brown sugar, graham cracker crumbs, baking powder, baking soda, salt, cinnamon, softened light butter, applesauce, orange juice and the eggs. Beat until smooth about 2 to 3 minutes. Stir in the walnuts and pour the batter into the prepared pan.
• Bake at 350 degrees F for 45 to 50 minutes or until a toothpick inserted in the center comes out clean. Let cake stand in pan for 20 minutes. Invert cake onto a serving plate and drizzle with glaze.
• Directions for glaze: Mix confectioners sugar, vanilla and 1 Tbls. of orange juice. Mix more orange juice until the glaze is smooth and thin enough to drizzle over cake. Stir in orange zest.