Graham Cracker Banana Split Cake Recipes

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GRAHAM CRACKER BANANA SPLIT DESSERT



Graham Cracker Banana Split Dessert image

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 11

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Steps:

  • Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

SOUTHERN STYLE BANANA SPLIT CAKE



Southern Style Banana Split Cake image

This great recipe belonged to my Grandma and requires no cooking.

Provided by Tammy Livingston

Categories     Desserts     Fruit Dessert Recipes     Banana Dessert Recipes

Time 2h

Yield 12

Number Of Ingredients 10

2 cups graham cracker crumbs
¾ cup white sugar
¼ pound butter, melted
2 (8 ounce) packages cream cheese
1 ½ cups confectioners' sugar
4 bananas, sliced
1 (15 ounce) can crushed pineapple, drained
1 (16 ounce) container frozen whipped topping, thawed
1 (16 ounce) jar maraschino cherries, drained
12 ounces crushed peanuts

Steps:

  • Combine the graham cracker crumbs, white sugar and melted butter. Mix together and press into a 9x13 inch cake pan; refrigerate until chilled.
  • Beat together the cream cheese and confectioners' sugar; spread over graham cracker crust.
  • Layer bananas and pineapple over cream cheese mixture; cover fruit with whipped topping.
  • Top with cherries and chopped nuts; refrigerate and serve chilled.

Nutrition Facts : Calories 747.9 calories, Carbohydrate 79.3 g, Cholesterol 61.4 mg, Fat 45.9 g, Fiber 4.3 g, Protein 11.7 g, SaturatedFat 23.4 g, Sodium 262 mg, Sugar 51.3 g

NO-BAKE BANANA SPLIT CAKE



No-Bake Banana Split Cake image

Decadent, fruity, creamy dessert. No bake!

Provided by KarenCanCook

Categories     Desserts     Pies     Custard and Cream Pie Recipes     Banana Pie Recipes

Time 30m

Yield 16

Number Of Ingredients 10

½ cup butter, melted
2 cups graham cracker crumbs
2 cups confectioners' sugar
1 cup butter, softened
2 eggs
5 bananas, sliced
1 (15.25 ounce) can fruit cocktail, drained
2 cups heavy cream
¼ cup confectioners' sugar
1 (6 ounce) jar maraschino cherries

Steps:

  • Combine 1/2 cup melted butter with graham cracker crumbs in a bowl; press mixture into the bottom of a 9x13-inch baking dish.
  • Beat 2 cups confectioners sugar and 1 cup softened butter with eggs in a bowl with an electric mixer until very light and fluffy, about 15 minutes.
  • Spread butter mixture over the graham cracker crust.
  • Arrange sliced bananas on top of the butter mixture, then scatter fruit cocktail over bananas.
  • Beat heavy cream until foamy in a large bowl. Gradually add 1/4 cup confectioners' sugar, continuing to beat until soft peaks form.
  • Spread whipped cream over the fruit cocktail.
  • Arrange the maraschino cherries decoratively on top.

Nutrition Facts : Calories 434.4 calories, Carbohydrate 41.2 g, Cholesterol 109.8 mg, Fat 30.1 g, Fiber 1.6 g, Protein 2.8 g, SaturatedFat 18.2 g, Sodium 207.9 mg, Sugar 28 g

BANANA SPLIT CAKE



Banana split cake image

I must, must caution you; this recipe does contain two raw eggs. If you are at all concerned about that, just please do not make this recipe up for your family. I have been making this for years for my family and this year I'm making it for my new family and they love it.

Provided by Kathy McCoy

Categories     Desserts

Time 1h20m

Number Of Ingredients 10

2 c gr4aham cracker crumbs
1 stick butter, melted
2 c powdered sugar
2 eggs
1 tsp vanilla
2 stick butter
1 large can of crushed pineapple, well drained
2 small dream whip or one tub of cool whip
crushed nuts
cherries

Steps:

  • 1. Blend graham cracker crumbs and butter, press in the bottome of a 11 x 9 cake pan.
  • 2. Beat eggs, vanilla, powdered sugar and butter for 20 minutes. Put on top of graham cracker crust.
  • 3. Slice bananas long ways or I slice making rounds, I seem to get more bananas on the cake. Put this on next.
  • 4. Using the drained pineapple, spread it over the bananas.
  • 5. The recipe calls for 2 sm dream whip but I use one large tub of cool whip. Spread it on top of bananas.
  • 6. Sprinkle crushed nuts (I use the ones from the ice cream section of the grocery store) and top with Cherries.
  • 7. The last time I make this I used strawberry preserve over the bananas and after the cherries I drizzled chocolate over the top. Was a hit.
  • 8. Refrigerate for several hours. Keep refrigerated. Enjoy

STRAWBERRY BANANA SPLIT CAKE



Strawberry Banana Split Cake image

Strawberry Banana Split Cake is made of a graham cracker layer topped with sweet crushed pineapple, fresh strawberries and bananas with a creamy topping, chocolate syrup and chopped nuts.A banana split can only be made better when put in a cake pan that is so easy to serve at a summer potluck, picnic or cookout!

Provided by Jennifer @ Plowing Through Life

Categories     Dessert

Time 1h55m

Number Of Ingredients 13

2 cups graham cracker crumbs
1/2 cup butter (melted)
1/4 cup sugar
1/2 cup butter (softened)
2 cup confectioners sugar
1 tablespoon milk
1 teaspoon vanilla
3 large bananas (cut into 1/4" thick slices)
20 ounces crushed pineapple (drained)
1 quart strawberries (sliced)
13.5 ounce strawberry glaze
12 ounces whipped topping
1 1/2 cups walnuts (chopped)

Steps:

  • Combine the crumbs, butter, and sugar; press into an ungreased 13x9x2" dish. Chill for 1 hour.
  • In a mixing bowl cream butter, confectioners sugar, milk and vanilla. Spread over crust; chill for 30 minutes. Layer with bananas, pineapple and strawberries.
  • Spread whipped topping over cake, sprinkle nuts on top and drizzle with chocolate syrup. Chill until serving.

Nutrition Facts : Calories 443 kcal, Carbohydrate 58 g, Protein 4 g, Fat 23 g, SaturatedFat 10 g, Cholesterol 33 mg, Sodium 201 mg, Fiber 4 g, Sugar 43 g, ServingSize 1 serving

GRAHAM CRACKER BANANA SPLIT CAKE



Graham Cracker Banana Split Cake image

Make and share this Graham Cracker Banana Split Cake recipe from Food.com.

Provided by Chef Liane

Categories     Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

1 1/2 cups butter
2 cups crushed graham crackers
2 eggs
2 cups powdered sugar
3 -4 bananas
20 ounces crushed pineapple
9 ounces Cool Whip Topping
chopped pecans (optional)
chopped maraschino cherry (optional)

Steps:

  • Prepare 13x9 baking pan.
  • Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
  • Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
  • Pour mixture over graham cracker crust.
  • Slice 3-4 bananas and place on top of mixture.
  • Drain can of pineapple and spread evenly over top of bananas.
  • Spread Cool Whip over pineapple.
  • Garnish with chopped pecans and cherries if desired.
  • Refrigerate for 5-6 or preferably overnite. Serve cool.

Nutrition Facts : Calories 481.2, Fat 33.3, SaturatedFat 20, Cholesterol 125.6, Sodium 268.9, Carbohydrate 45.5, Fiber 1.5, Sugar 34.5, Protein 3.2

BANANA SPLIT CAKE, LOWER FAT VERSION



Banana Split Cake, Lower Fat Version image

This recipe is a lower fat version of Banana Split Cake.

Provided by Terri @ that's some good cookin'

Time 50m

Number Of Ingredients 12

1/2 cup (1 stick) butter, melted
2 cups graham cracker crumbs
1 packet Knox unflavored gelatin (The box comes with 4 packets.)
1 cup boiling water
2 8 ounce blocks low-fat cream cheese, softened
2 cups powdered sugar
1/2-3/4 cup well chopped strawberries
1 large can crushed pineapple, well drained, juice reserved
3 bananas, sliced crosswise a scant 1/4-inch thick-put the cut bananas in the reserved pineapple juice to keep them from going brown
1 12 ounce container Cool Whip (I used light)
1/4 cup chopped toasted pecans
1/4 cup toasted shredded coconut

Steps:

  • Preheat oven to 350-degrees F.
  • Mix together well the melted butter and the graham cracker crumbs. Put into 9- x 13-inch baking dish. Press evenly and firmly against bottom of dish. Bake for 15 minutes, then remove from oven and allow to cool completely.

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