Graham Cracker Banana Dessert Recipes

GRAHAM CRACKER BANANA SPLIT DESSERT

Graham Cracker Banana Split Dessert image

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin

Provided by Taste of Home

Categories Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 11

Ingredients

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Steps:

Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

GRAHAM CRACKER BANANA CREAM DESSERT

Graham Cracker Banana Cream Dessert image

"I entertain often, so this crowd-pleasing dessert is frequently on the menu," relates Evelyn Schmidt of Toms River, New Jersey. "When cleaning up the dishes, there's never a crumb left to scrape off."

Provided by Taste of Home

Categories Desserts

Time 20m

Yield 20 servings.

Number Of Ingredients 10

Ingredients

3 cups graham cracker crumbs
1/2 cup butter, melted
3-1/2 cups cold 2% milk
2 packages (3.4 ounces each) instant vanilla pudding mix
5 medium firm bananas, halved lengthwise and cut into 1/2-inch slices
1 can (20 ounces) crushed pineapple, drained
1 carton (20 ounces) frozen whipped topping, thawed
1/3 cup chopped pecans, optional
2 (1.55 ounces each) milk chocolate candy bar, broken into squares
Maraschino cherries, optional

Steps:

Combine cracker crumbs and butter. Press into an ungreased 13-in. x 9-in. dish. In a large bowl, beat milk and pudding mix on low speed for 2 minutes. Pour over crust; top with bananas and pineapple. Spread with whipped topping (dish will be full). Sprinkle with pecans if desired., Chill for at least 4 hours before cutting. Garnish with candy bar pieces and cherries if desired.

Nutrition Facts : Calories 272 calories, Fat 13g fat (9g saturated fat), Cholesterol 19mg cholesterol, Sodium 214mg sodium, Carbohydrate 35g carbohydrate (21g sugars, Fiber 1g fiber), Protein 3g protein.

YOGURT AND BANANA FROZEN DESSERT

Yogurt and Banana Frozen Dessert image

From Betty's Soul Food Collection... You'll go bananas for this frozen dessert, with pudding-flavored yogurt and bananas in a graham cracker crust, and finished with whipped topping and caramel sauce.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h20m

Yield 9

Number Of Ingredients 9

Ingredients

3/4 cup graham cracker crumbs
2 tablespoons sugar
2 tablespoons butter or margarine, melted
1 box (4-serving size) white chocolate or vanilla instant pudding and pie filling mix
3 containers (6 oz each) Yoplait® Original yogurt French vanilla
1/4 cup milk
1 1/2 cups Cool Whip frozen whipped topping, thawed
2 medium firm bananas, chopped
3 tablespoons caramel topping

Steps:

Spray 8-inch square pan with cooking spray or line with nonstick foil. In small bowl, mix crumbs, sugar and melted butter until crumbly. Press in bottom of pan. Freeze 10 minutes.
Meanwhile, in medium bowl, beat pudding mix, yogurt and milk with electric mixer on low speed about 1 minute until smooth. Fold in whipped topping. Stir in bananas. Spread mixture evenly over crust. Cover and freeze at least 3 hours or until firm.
Remove from freezer and let stand 10 to 15 minutes before serving. For squares, cut into 3 rows by 3 rows. Top each square with about 1 teaspoon caramel topping. Store covered in freezer.

Nutrition Facts : Calories 240, Carbohydrate 42 g, Cholesterol 10 mg, Fat 1, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 290 mg, Sugar 29 g, TransFat 0 g

GRAHAM CRACKER CHOCOLATE BANANA DESSERT

Graham Cracker Chocolate Banana Dessert image

Create this creamy, no-bake chocolate banana dessert made with graham crackers and COOL WHIP. Graham Cracker Chocolate Banana Dessert is easy to make, taking just 30 minutes to prep.

Provided by My Food and Family

Categories Home

Time 4h30m

Yield Makes 10 servings.

Number Of Ingredients 5

Ingredients

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 banana, chopped
11 graham crackers, broken in half (22 squares), divided

Steps:

Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
Refrigerate 4 hours.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.2857 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 18 g, Protein 2 g

BANANA PUDDING WITH GRAHAM CRACKERS

Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

Ingredients

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
Break graham cracker sheets in half to form squares.
Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

GRAHAM CRACKER BANANA SPLIT CAKE

Graham Cracker Banana Split Cake image

Make and share this Graham Cracker Banana Split Cake recipe from Food.com.

Provided by Chef Liane

Categories Dessert

Time 20m

Yield 12 serving(s)

Number Of Ingredients 9

Ingredients

1 1/2 cups butter
2 cups crushed graham crackers
2 eggs
2 cups powdered sugar
3 -4 bananas
20 ounces crushed pineapple
9 ounces Cool Whip Topping
chopped pecans (optional)
chopped maraschino cherry (optional)

Steps:

Prepare 13x9 baking pan.
Melt one stick of butter and mix with 2 cups graham cracker crumbs. Press into bottom of pan for crust.
Beat together 2 eggs, 2 cups powdered sugar, 2 sticks of butter(softened). Beat for 10 minutes.
Pour mixture over graham cracker crust.
Slice 3-4 bananas and place on top of mixture.
Drain can of pineapple and spread evenly over top of bananas.
Spread Cool Whip over pineapple.
Garnish with chopped pecans and cherries if desired.
Refrigerate for 5-6 or preferably overnite. Serve cool.

Nutrition Facts : Calories 481.2, Fat 33.3, SaturatedFat 20, Cholesterol 125.6, Sodium 268.9, Carbohydrate 45.5, Fiber 1.5, Sugar 34.5, Protein 3.2

BANANA CHOCOLATE GRAHAM CRACKER DESSERT

Banana Chocolate Graham Cracker Dessert image

Make and share this Banana Chocolate Graham Cracker Dessert recipe from Food.com.

Provided by stylish_nicepants

Categories Lunch/Snacks

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

Ingredients

2 chocolate graham crackers
2 tablespoons fat-free cool whip
1/2 banana
cinnamon or honey

Steps:

spread each of the graham crackers with the coolwhip (about a Tbs per cracker).
place slices of banana on top.
sprinkle with cinnamon or drizzle with honey.

Nutrition Facts : Calories 52.5, Fat 0.2, SaturatedFat 0.1, Sodium 0.6, Carbohydrate 13.5, Fiber 1.5, Sugar 7.2, Protein 0.6

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