Graham Cracker Banana Bread Recipes

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GRAHAM CRACKER BANANA BREAD



Graham Cracker Banana Bread image

The original recipes called for raisins but I subbed nuts. Tasty and great sliced with a bit of honey on it.

Provided by Ceezie

Categories     < 4 Hours

Time 1h25m

Yield 16 slices

Number Of Ingredients 10

1 2/3 cups graham cracker crumbs
1 1/2 cups flour
3/4 cup sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 eggs
1/2 cup milk
1/3 cup vegetable oil
2 large bananas, mashed (about 1 c)
1 cup nuts, chopped

Steps:

  • Preheat oven to 350 degrees. Grease a 9x5 inch loaf pan.
  • Mix graham cracker crumbs, flour, sugar, baking powder, and salt in large bowl; set aside.
  • Beat eggs, milk and oil in medium bowl with wire whisk until well blended. Stir in bananas.
  • Add to flour mixture; stir until just blended. Stir in raisins. Spoon into greased loaf pan.
  • Bake 1 hour to 1 hour 10 minutes or until toothpick inserted in center comes out clean. Cool in pan on wire rack 10 minutes. Remove from pan; cool completely. Cut into 16 slices to serve.

BANANA PUDDING WITH GRAHAM CRACKERS



Banana Pudding with Graham Crackers image

I made this recipe when I was craving banana pudding but out of the traditional Nilla® wafers. When I realized the graham crackers would make nice even layers a snap, the idea to make it in an 8x8-inch pan came quickly. It tastes amazing, and the crackers soften quicker than the wafers do. The addition of the Dream Whip® topping mix makes this very creamy and the even layering means you taste all three elements in every bite!

Provided by Brandy Bruton

Time 4h15m

Yield 9

Number Of Ingredients 5

3 ½ cups cold 2% milk
2 (3.5 ounce) packages instant French vanilla pudding mix
1 (1.3 ounce) envelope dry whipped topping mix (such as Dream Whip®)
½ (14.4 ounce) package graham crackers, or more as needed
2 large bananas, sliced, or more to taste

Steps:

  • Pour milk, pudding mix, and whipped topping mix into a large bowl; mix with an electric whisk or hand whisk until ingredients are combined and a thick pudding forms.
  • Break graham cracker sheets in half to form squares.
  • Cover the bottom of an 8-inch square baking pan with 9 graham cracker squares. Layer 1/2 of the banana slices on top in even rows and cover with 1/2 of the pudding mixture, using a spatula to spread it evenly. Repeat layers once more. Sprinkle the top with graham cracker crumbs, if desired.
  • Cover and refrigerate until fully chilled, 4 hours or longer. Cut into 9 squares to serve.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 53.3 g, Cholesterol 7.6 mg, Fat 4.4 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 1.6 g, Sodium 490.2 mg, Sugar 33.6 g

GRAHAM CRACKER BANANA SPLIT DESSERT



Graham Cracker Banana Split Dessert image

My father-in-law is diabetic, but this creamy pudding dessert is one treat he can eat. It has all the flavors of a true banana split. -Ann Jansen, Depere, Wisconsin

Provided by Taste of Home

Categories     Desserts

Time 25m

Yield 15 servings.

Number Of Ingredients 11

2 cups reduced-fat graham cracker crumbs (about 10 whole crackers)
5 tablespoons reduced-fat margarine, melted
1 can (12 ounces) cold reduced-fat evaporated milk
3/4 cup cold fat-free milk
2 packages (1 ounce each) sugar-free instant vanilla pudding mix
2 medium firm bananas,sliced
1 can (20 ounces) unsweetened crushed pineapple, drained
1 carton (8 ounces) frozen reduced-fat whipped topping, thawed
3 tablespoons chopped walnuts
2 tablespoons chocolate syrup
5 maraschino cherries, quartered

Steps:

  • Combine cracker crumbs and margarine; press into a 13-in. x 9-in. dish coated with cooking spray. , In a large bowl, whisk the evaporated milk, fat-free milk and pudding mixes for 2 minutes (mixture will be thick). , Spread pudding evenly over crust. Layer with bananas, pineapple and whipped topping. Sprinkle with nuts; drizzle with chocolate syrup. Top with cherries. Refrigerate for at least 1 hour before cutting.

Nutrition Facts : Calories 194 calories, Fat 6g fat (3g saturated fat), Cholesterol 4mg cholesterol, Sodium 312mg sodium, Carbohydrate 33g carbohydrate, Fiber 1g fiber), Protein 3g protein. Diabetic Exchanges

BANANA PUDDING WITH GRAHAM-CRACKER CRUNCH



Banana Pudding With Graham-Cracker Crunch image

Make and share this Banana Pudding With Graham-Cracker Crunch recipe from Food.com.

Provided by gailanng

Categories     Dessert

Time 30m

Yield 6 serving(s)

Number Of Ingredients 6

1 cup graham cracker crumbs
3 tablespoons butter, melted
1/3 cup milk chocolate chips, melted
4 bananas, sliced
5 1/8 ounces instant vanilla pudding, prepared and chilled (can sub 1 Large Sized Box of Cook & Serve or Your Own Recipe)
1 cup cold heavy cream, whipped to firm peaks with 1 teaspoon vanilla extract and 1 tablespoon confectioners' sugar

Steps:

  • Preheat the oven to 325 degrees. Butter a baking sheet. In a medium bowl, stir the graham-cracker crumbs and melted butter together. Press the crumb mixture onto the baking sheet in a circle that is approximately 8 inches in diameter. Bake for 8 minutes. Set aside to cool.
  • Use a small spoon to drizzle the melted chocolate chips thickly over the baked crumbs on the baking sheet. Let the crunch sit until the chocolate is firm. [The chocolate holds the crunch together in large pieces so it does not crumble when it is transferred to the pudding. I always have a problem with this step, but if it crumbles it doesn't alter the flavor :-)].
  • In the bottom of a 2-quart serving bowl, spread 1/2 of the banana slices. Spread about 1/2 of the pudding over the bananas and sprinkle about 1/3 of the graham crunch (breaking it up with a spatula as you transfer it) over the pudding. Repeat the layering once.
  • Spread the whipped cream over the crunch and sprinkle with the remaining crunch. Refrigerate for at least 2 hours or overnight and serve cold.

BANANA GRAHAM DESSERT



Banana Graham Dessert image

From Hamilton, Georgia, Kathy Baker sends her recipe for Banana Graham Dessert. "We love this creamy pudding treat since it has real old-fashioned flavor," Kathy conveys.

Provided by Taste of Home

Categories     Desserts

Time 20m

Yield 9 servings.

Number Of Ingredients 5

1 package (1.5 ounces) instant sugar-free vanilla pudding mix
2-3/4 cups fat-free milk
1 cup fat-free sour cream
12 whole reduced-fat graham crackers
2 large firm bananas, sliced

Steps:

  • In a bowl, beat pudding mix and milk on low speed for 2 minutes. Fold in sour cream. Let stand for 5 minutes. In a 3-qt. bowl, layer a third of the graham crackers, bananas and pudding mixture. Repeat layers twice. Refrigerate.

Nutrition Facts :

GRAHAM CRACKER CHOCOLATE BANANA DESSERT



Graham Cracker Chocolate Banana Dessert image

Create this creamy, no-bake chocolate banana dessert made with graham crackers and COOL WHIP. Graham Cracker Chocolate Banana Dessert is easy to make, taking just 30 minutes to prep.

Provided by My Food and Family

Categories     Home

Time 4h30m

Yield Makes 10 servings.

Number Of Ingredients 5

1 pkg. (3.9 oz.) JELL-O Chocolate Flavor Instant Pudding
1 cup cold milk
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 banana, chopped
11 graham crackers, broken in half (22 squares), divided

Steps:

  • Beat pudding mix and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP and bananas.
  • Spread 1 rounded Tbsp. pudding mixture onto each of 20 graham squares. Stack grahams together, then stand on edge on serving platter to make 8-1/2-inch loaf. Frost with remaining COOL WHIP. Crush remaining graham squares; sprinkle over loaf.
  • Refrigerate 4 hours.

Nutrition Facts : Calories 200, Fat 7 g, SaturatedFat 5 g, TransFat 0 g, Cholesterol 2.2857 mg, Sodium 260 mg, Carbohydrate 33 g, Fiber 1 g, Sugar 18 g, Protein 2 g

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