Graham Cracker Balls Recipes

EASY NO BAKE CHEESECAKE BITES

Steps:

• Mix the cream cheese, 1/2 cup crushed graham crackers and sugar together in a bowl and refrigerate for at least one hour, up to 12 hours.
• Roll mixture into 1 inch balls and place in freezer for 30 minutes to an hour.
• Dip in chocolate and/or graham crackers (see below) then refrigerate for 2-4 hours and serve.

PEANUT BUTTER BALLS WITH GRAHAM CRACKERS

Steps:

• Line cookie sheet with parchment paper or wax paper. In a large bowl, cream together peanut butter, butter, and powdered sugar.
• Stir in graham cracker crumbs and mix until well combined and smooth. Shape into balls, about 1 inch in diameter place on a cookie sheet, and chill for at least 30 minutes.
• In a large microwave-safe bowl, add chocolate chips and shortening. Heat for 1 minute and stir, then continue heating for 20-30 seconds and stirring after each interval until chocolate is almost melted. Stir until completely smooth.
• Dip balls into chocolate with a fork and place on a cookie sheet until firm. Store in an airtight container in the refrigerator.

GRAHAM CRACKER BALLS

Steps:

• Combine graham cracker crumbs and melted butter in a bowl. Pour in condensed milk and add walnuts. Stir until well mixed.
• Roll mixture into walnut-sized balls and place on a tray. Gently press a chocolate chip onto the center of each ball.
• Refrigerate until firm, about 15 minutes.

TOP 20 GRAHAM CRACKER DESSERT COLLECTION

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a delicious Graham Cracker dessert in 30 minutes or less!

OLD FASHIONED HAM BALLS

Steps:

• Preheat oven to 350 degrees F.
• In a large bowl, combine ground beef, ground pork, ground ham, beaten eggs, graham cracker crumbs and milk until mixed.
• Roll into 1 1/2 inch balls. Arrange in a baking dish. (2) 13 x 9 inch baking dishes work perfectly.
• In a bowl, mix tomato soup, brown sugar, dry mustard and apple cider vinegar.
• Spoon or pour over the ham ball.
• Bake, uncovered, for 1 hour.
• Serve with the brown sugar glazed spooned over top.

HAM BALLS

Steps:

• Preheat the oven to 350°
• Combine the meatball ingredients. In a large bowl lightly combine the 1 lb ground ham, 1 lb ground beef, 1 cup graham cracker crumbs, 3/4 cup milk, and 1 egg. Make large meatballs. Form the mixture into large meatballs, about 1/3 cup in size each. Place into a 9x13 baking dish. You will have about 12-15 meatballs.
• Whisk together the sauce ingredients & pour over meatballs. In another bowl whisk together the can of condensed tomato soup, 1 cup brown sugar, 1/2 cup white vinegar, and 1 tsp dry mustard. Pour the sauce over the meatballs.
• Bake 1 hour. Bake in the oven, uncovered, for 1 hour, basting the tops of the ham balls with the sauce once or twice during cooking.
• Cool & eat! Let the meatballs cool for about 5-10 minutes and then serve with mashed or baked potatoes and veggies.

FANTASTIC GRAHAM CRACKER CANDY BALLS (NO-BAKE)

Steps:

• In a medium heavy-bottomed saucepan, boil the sugar, evaporated milk and butter for 10 minutes; remove from heat and add the marshmallows to the pot; beat vigorously with wooden spoon until dissolved.
• Add in graham cracker crumbs and chopped nuts; mix well to combine.
• Let mixture sit in the saucepan for 10 minutes or until cool enough cool to handle (it will harden upon standing) then drop onto greased waxed paper.
• If desired shape into small balls (make sure to do this while the mixture is still slightly warm or they will be harder to shape).
• Chill in the refrigerator.
• Coat with powdered sugar if desired or chill the balls and then coat in melted chocolate.
• Delicious!

PINEAPPLE BALLS

Steps:

• Cream together butter and confectionary sugar, add unsweetened coconut and mix together well. Scoop out one or two table scoopfuls of mixture and put in the palm of your hand and roll into a ball. Then make a little opening in to middle with your finger and place a cube or half of pineapple, close hole with the mixture. Then roll in graham cracker crumbs, continue doing this until all mixture is used. Place all pineapple balls in a container with lid and put in fridge or freezer for longer storage. Take out what you need to serve, enjoy. Bonita's Tip: These no bake pineapple balls will keep until all eaten if FROZEN after you make them, only take out what you need to serve. Have all ingredient measured and in bowls before you start for easier access and less mess. Cut pineapple cubes in half if you like to make smaller balls and more.

HAM BALLS

Steps:

• Preheat the oven to 350 degrees. Grind your ham up in the food processor. In a large bowl add the ham, pork, beaten egg, graham cracker crumbs, milk, salt, pepper, and parsley. Combine all the ingredients together.
• Take about two tablespoons out and roll into a ball with your hands. Place into a greased 9x13 baking sheet. Bake for 50-60 minutes or until golden and cooked through.
• While the ham balls are baking, in a medium-sized pot over medium heat whisk together the ketchup, sugar, mustard, and vinegar. After 2 minutes reduce to a simmer. The last 5 mins of the balls baking, for the sauce over the entire thing. Serve warm.