Graham Cracker Applesauce Pudding Recipes

GRANDMA'S GRAHAM CRACKER PUDDING

Steps:

• Preheat oven to 400 degrees F (200 degrees C).
• In a medium bowl, mix butter, brown sugar, and 2/3 of the crushed graham crackers. Press lightly into the bottom of a 9x13 inch baking dish.
• In a medium saucepan over medium heat, mix milk, salt, egg yolks, vanilla, white sugar, and cornstarch. Stirring constantly, cook until thickened, about 12 minutes. Pour into the baking dish.
• In a medium bowl, beat egg whites until soft peaks form, then mix in confectioners' sugar. Spoon over the mixture in the baking dish, and top with remaining crushed graham crackers.
• Bake 15 minutes in the preheated oven, until lightly browned.

APPLE GRAHAM CRACKER DESSERT

Steps:

• Preheat oven to 350 degrees.
• Spray a 9x9-inch cake pan with non-stick spray.
• In a large bowl, cream butter and Splenda. Beat in eggs and vanilla.
• In a separate bowl, mix graham cracker crumbs, baking powder, salt.
• Add dry ingredients to wet, mix well to combine.
• Add milk and walnuts, stirring until just combined.
• Spread half of mixture into prepared cake pan.
• Spread half of pie filling over top.
• Spread remaining batter carefully over apples and arrange remaining apple pie filling over top.
• Bake for 45 to 50 minutes.
• Place cake pan on a wire rack and let set for at least 10 minutes before removing from pan.