Graham Cracker And Pecan Praline Popcorn Recipes

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PECAN PRALINE BARS



Pecan Praline Bars image

Make and share this Pecan Praline Bars recipe from Food.com.

Provided by WI Cheesehead

Categories     Bar Cookie

Time 17m

Yield 48 cookies

Number Of Ingredients 4

24 whole graham crackers
1 cup butter
1 cup brown sugar, packed
1 cup chopped pecans

Steps:

  • Preheat oven to 350°F
  • Arrange graham crackers in ungreased 15x10x1-inch pan.
  • Place butter and sugar in sauce pan. Heat to boiling point; boil 2 minutes.
  • Stir in pecans and spread evenly over crackers.
  • Bake about 10 minutes.
  • Cut each graham cracker in half while warm.

PECAN PRALINE BARK RECIPE - (4.4/5)



Pecan Praline Bark Recipe - (4.4/5) image

Provided by msippigrl

Number Of Ingredients 5

2 sleeves (about 16 sheets) Honey graham crackers (I used Honey Maid brand)
1 cup butter, 2 sticks
1/3 cup firmly packed brown sugar (I used dark)
1 1/4 cups broken pecans
1 to 2 drops vanilla extract, optional

Steps:

  • Line a large jellyroll pan with aluminum foil; then lightly spray it with cooking spray. Arrange graham crackers in a single layer in the pan close together, trimming if needed to fill the pan completely. Preheat oven to 325°F. In a 2-qt. saucepan over medium heat, bring the butter, sugar, brown sugar, and pecans to a boil; then boil for exactly 3 minutes. Remove from heat and stir in the vanilla, if using. Working quickly (the mixture will begin to set up fast), spread the mixture evenly over the graham crackers, redistributing pecans as needed. (I used the tip of a knife to do this.) Immediately, place in the preheated oven and bake for exactly 8 minutes. Cool completely on a wire rack before breaking into irregular pieces. Store in an airtight container.

PRALINE CRACK RECIPE - (4.1/5)



Praline crack Recipe - (4.1/5) image

Provided by á-9091

Number Of Ingredients 6

28 graham cracker squares
1 cup butter
1 cup light brown sugar
1 tsp vanilla
1/2 tsp salt
3/4 cup chopped pecans

Steps:

  • Preheat oven to 350° Line an ungreased 10x15 baking pan (jelly roll pan) with graham crackers, breaking in half if necessary to line the pan. Melt butter and sugar in a small saucepan over medium heat until it comes to a boil. Allow it to boil for 2 minutes, stirring constantly. Remove from heat and stir in salt and vanilla. Pour mixture over top of the graham crackers evenly, spreading to coat. Sprinkle pecans on top and bake in oven for 10-12 minutes until bubbly all over. If you prefer it a little crunchier, bake for 2 more minutes. Remove from oven and allow to cool. Cut into squares. Notes: Store at room temperature in airtight container for up to 3 days.

GRAHAM CRACKER PRAILINES



Graham Cracker Prailines image

These treats are so amazingly good and so very simple to make.

Provided by Sheila McKay

Categories     Cookies

Time 20m

Number Of Ingredients 5

1 sleeve of graham crackers
1 c butter or margarine
1 c brown sugar, firmly packed
1/8 tsp salt
1 c chopped pecans

Steps:

  • 1. Cover a baking sheet with aluminum foil; spray lightly with non-stick vegetable spray. Break crackers and arrange on baking sheet; set aside. Melt butter, margarine, sugar and salt together in a saucepan over low heat. Bring to a boil and boil for 2 minutes; pour over crackers. Sprinkle pecans over top; bake at 350 degrees for 10 to 12 minutes. Let cool; break apart.

QUICK PRALINE BARS



Quick Praline Bars image

Turn ordinary graham crackers into an extraordinary treat. The delicious praline topping adds a sweet pecan crunch.

Provided by Betty Crocker Kitchens

Categories     Dessert

Time 30m

Yield 24

Number Of Ingredients 5

24 graham cracker squares
1/2 cup packed brown sugar
1/2 cup butter or margarine
1/2 teaspoon vanilla
1/2 cup chopped pecans

Steps:

  • Heat oven to 350°F.
  • Arrange graham crackers in single layer in ungreased jelly roll pan, 15 1/2x10 1/2x1 inch.
  • Heat brown sugar and butter to boiling in 2-quart saucepan. Boil 1 minute, stirring constantly; remove from heat. Stir in vanilla.
  • Pour sugar mixture over crackers; spread evenly. Sprinkle with pecans.
  • Bake 8 to 10 minutes or until bubbly; cool slightly. Cut between graham crackers into bars.

Nutrition Facts : Calories 100, Carbohydrate 10 g, Cholesterol 10 mg, Fat 1, Fiber 0 g, Protein 0 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 65 mg, Sugar 6 g, TransFat 0 g

PRALINE GRAHAM CRACKERS



Praline Graham Crackers image

These are so good. I have used walnuts in place in the pecans and it has turned out just as good. This recipe came from Mary Brownlow, a friend of the family.

Provided by 1 tuff cookie

Categories     < 15 Mins

Time 15m

Yield 4-6 serving(s)

Number Of Ingredients 5

1/2 cup unsalted butter
1/2 cup margarine
1/2 cup sugar
1 cup pecans (chopped)
1 (16 ounce) box graham crackers

Steps:

  • Preheat oven to 325 degrees.
  • Mix butter, margarine and sugar and bring to a boil for 2 minutes. Add pecans.
  • Spray cookie sheet with non stick spray. Line cookie sheet with crackers.
  • Spread mixture over crackers.
  • Bake for 10 minutes. Cool and break apart.

Nutrition Facts : Calories 1170.9, Fat 76.8, SaturatedFat 21.9, Cholesterol 61, Sodium 955.1, Carbohydrate 116.1, Fiber 5.8, Sugar 61.3, Protein 10.8

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