Gradys Grilled Chicken Pasta Recipes

GRADY'S GRILLED CHICKEN PASTA

Steps:

• Place the chicken on a preheated char grill. Grill until the chicken is cooked through. Remove and place in the refrigerator.
• In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Meanwhile, in a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.
• Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Whisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.
• Add the pasta to the sauce mixture. Stir well.
• Garnish with additional Parmesan.

ITALIAN GRILLED CHICKEN & VEGETABLE PASTA

Steps:

• Place all ingredients except pasta and tomatoes in large resealable plastic bag, seal bag securely; shake to coat.
• Remove chicken and vegetables from bag, discard marinade.
• Grill chicken and vegetables over medium coals 5 to 6 minutes per side or until chicken is cooked through and vegetables are slightly tender.
• Cool slightly; cut into strips.
• Toss with hot cooked pasta and tomatoes. Serve with fresh grated parmesan cheese.

GRILLED GARLIC CHICKEN AND PASTA

Steps:

• Grill chicken sprinkled with garlic powder and black pepper. Roast red peppers and garlic drizzled with balsamic vinegar and sprinkled with garlic salt in olive oil for about ½ hr at 350. Cut broccoli into florets and steam until tender Boil pasta as directed Put pasta in a large bowl, mix with pepper/garlic mixture including the olive oil, broccoli, and chicken. Sprinkle with cheese and serve with garlic bread and salad.