GRADY'S GRILLED CHICKEN PASTA
Make and share this Grady's Grilled Chicken Pasta recipe from Food.com.
Provided by AmandaInOz
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Place the chicken on a preheated char grill. Grill until the chicken is cooked through. Remove and place in the refrigerator.
- In a pot of boiling water, cook the pasta to the specifications on the package. Drain well. Meanwhile, in a sauce pan, melt the butter. Sauté the mushroom, green onions, tomatoes, and chopped garlic until the vegetables become soft. Continue cooking until there is very little liquid in the pan.
- Remove the chicken from the refrigerator and slice into 1/4-inch strips. Place in the sauce pan with the vegetable mixture. Add the heavy cream to the pan and simmer until the cream begins to thicken. Whisk in the Parmesan cheese, parsley, salt and pepper. Turn off the heat.
- Add the pasta to the sauce mixture. Stir well.
- Garnish with additional Parmesan.
Nutrition Facts : Calories 1085.6, Fat 56.8, SaturatedFat 34, Cholesterol 255.4, Sodium 1525.2, Carbohydrate 93.3, Fiber 4.9, Sugar 3.8, Protein 50.1
RICK'S GRILLED CHICKEN PENNE PASTA
This is a pasta recipe I've been cooking forever. I've changed it slightly over the years, but it's basically the same sauce I've made since I was a teenager.
Provided by rickscott
Categories One Dish Meal
Time 45m
Yield 5-6 serving(s)
Number Of Ingredients 13
Steps:
- Sauté onions in olive oil until translucent.
- Add garlic and cook for one more minute.
- Add tomato, tomato sauce, tomato juice, black pepper, salt, basil, and parsley.
- Once sauce boils reduce to simmer and add grilled chicken.
- Simmer until pasta is cooked.
- Cook penne pasta in boiling, salted water.
- Strain pasta and add to sauce.
- Serve topped with Parmesan cheese.
- Notes:.
- Add red pepper flakes for arabiatta.
- Add oregano for a spicier version.
Nutrition Facts : Calories 322.8, Fat 9.3, SaturatedFat 2.1, Cholesterol 37.1, Sodium 1036.6, Carbohydrate 44.4, Fiber 7.3, Sugar 7.4, Protein 17.6
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