Graduation Diplomas Recipes

DIPLOMA COOKIES

Diploma Cookies image

Enjoy these drop cookies made using Gold Medal® all-purpose flour. Perfect for a graduation day dessert.

Provided by Betty Crocker Kitchens

Categories Dessert

Time 3h30m

Yield 24

Number Of Ingredients 10

Ingredients

1/3 cup butter or margarine, softened
1/3 cup shortening
3/4 cup packed brown sugar
1 teaspoon baking powder
1/4 teaspoon salt
1/2 teaspoon vanilla
1 egg
1 1/2 cups Gold Medal™ all-purpose flour
1/4 cup Gold Medal™ whole wheat flour
3/4 cup semisweet chocolate chips, melted

Steps:

Beat butter, shortening and brown sugar until creamy. Beat in baking powder, salt, vanilla and egg. Stir in flours. Divide dough in half. Cover and refrigerate about 2 hours.
Heat oven to 375°F. Roll each half of dough into 15x6-inch rectangle on floured surface. Cut lengthwise into three 15x2-inch strips, then cut crosswise into two 7 1/2x2-inch strips. Working quickly, spread about 1 teaspoon melted chocolate over one strip to within 1/4 inch of one long side. Gently roll up, starting at long side with chocolate. Repeat with remaining cookie strips and chocolate. Cut each roll into 2 pieces; roll each cookie slightly to shape. On ungreased cookie sheet, place cookies about 1 inch apart.
Bake 8 to 10 minutes or until edges are firm. Cool 1 minute; remove to cooling rack. Cool completely. Place remaining chocolate in plastic bag. Cut hole in corner and squeeze out chocolate to look like ties.

Nutrition Facts : Calories 135, Carbohydrate 17 g, Cholesterol 15 mg, Fat 1, Fiber 1 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Cookie, Sodium 70 mg

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