GRADUATION SHEET CAKE
This delicious dessert will shape your graduation party into a sweet occasion...and then some. "Its surface is perfect for decorating in any way you like," details Patsy Dean of Sealy, Texas. "We use it year-round for special events." -Pasty Dean, Sealy, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 20-24 servings.
Number Of Ingredients 17
Steps:
- In a large saucepan, combine cocoa and water until smooth. Add the butter; bring to a boil. Remove from the heat; cool., In a large bowl, combine the sugar, flour, baking soda and salt. Add cocoa mixture and mix well. Beat in the buttermilk, eggs, and vanilla. Pour into a greased 15x10x1-in. baking pan. , Bake at 350° for 20-22 minutes or until a toothpick inserted in the center comes out clean., For frosting, in a large saucepan, combine cocoa and milk until smooth; add the butter. Cook over low heat until butter is melted. Remove from the heat; stir in confectioners' sugar and vanilla. Spread over warm cake. Cool. Use vanilla icing to decorate like a diploma.
Nutrition Facts :
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- Beat sugar and butter at medium speed with an electric mixer until creamy. Add eggs, 1 at a time, beating until yellow disappears after each addition. Beat in lemon juice and vanilla.
- Combine flour and baking soda in a small bowl; add to sugar mixture alternately with buttermilk, beginning and ending with flour mixture. Beat at medium speed just until blended after each addition. Pour batter into a greased and floured 13- x 9-inch pan.
- Bake at 350° for 30 to 35 minutes or until a wooden pick inserted in center comes out clean. Cool in pan on a wire rack 10 minutes. Remove cake from pan to wire rack, and cool 45 minutes or until completely cool. Wrap in plastic wrap, and freeze 30 minutes. Place cake on a serving platter. Remove and reserve 1/4 cup Cream Cheese Frosting for decorations, and spread top and sides of cake evenly with remaining Cream Cheese Frosting. Top cake with Graduation Cake Decorations.
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- Key Lime Bundt Cake. This bundt cake is moist with a tender crumb and a refreshing key lime flavor. It’s not iced with heavy frostings like most layer cakes.
- Hershey’s Chocolate Cake. For the picky graduate, you can’t go wrong with chocolate! I mean, who doesn’t love chocolate cake? This baby is undeniably moist, fudgy, and decadent, though it’s not overly rich.
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- Banana Cake. You’ll go bananas over this banana cake! It’s insanely moist and tender, with a slightly crispy crust at the bottom. And as expected, the banana flavor is very much on point.
- Blue Velvet Cake. If your graduate’s favorite color is blue, then there’s no better choice than this wild blue velvet cake. Made with layers of vanilla-chocolate cake and cream cheese frosting in between, it’s basically a red velvet cake, but blue.
- Strawberry Limeade Cake with Strawberry Cream Cheese Frosting. I was hooked at ‘strawberry-limeade!’ But that strawberry cream cheese frosting is a thing of beauty!
- Vanilla Sheet Cake with Cream Cheese Frosting. If you’re looking for an easy recipe that won’t disappoint, you just found it. This recipe makes a vanilla-flavored cake frosted with a decadent cream cheese buttercream.
- Paula Deen Strawberry Cake. This strawberry cake is soft, bouncy, and jam-packed with strawberry flavor. Also, it’s drop-dead gorgeous! It’s so pretty you might find it intimidating, but wait until you see the recipe.
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