GRACE'S VERSION OF NESTLE CRUNCH BAR
Steps:
- 1. MELT CHOC CHIPS IN DOUBLE BOILER
- 2. ADD RICE CRISPIES 1 CUP AT A TIME. THAT WAY U CAN SEE IF U CAN ADD A LIL MORE, IF SO GO AHEAD
- 3. IN OBLONG PAN SPRAYED LITELY WITH PAM POUR MIXTURE IN AND SPREAD EVENLY, SO WHEN U TAKE IT OUT U CAN CUT INTO BARS.
- 4. I ALWAYS PLACE INTO FRIDGE FOR ABOUT AN HOUR. CUT AND PLATE. HOPE U LIKE THESE
GRACE'S VERSION OF NESTLES WHITE CHOC CRUNCH BAR
WHY NOT??!! SOMETIMES WE HAVE THE STUFF IN THE HOUSE TO MAKE IT AND ITS FASTER THEN.
Provided by Grace Camp @grace123
Categories Chocolate
Number Of Ingredients 2
Steps:
- IN DOUBLE BOILER MELT WHITE CHOC CHIPS
- ADD RICE CRISPIES 1 CUP AT A TIME THAT WAY IF U CAN ADD MORE GO AHEAD.
- IN OBLONG BAKING DISH LITELY SPRAYED WITH PAM POUR MIXTURE IN AND SPREAD EVENLY. PLACE IN FRIDGE FOR ABOUT AN HOUR
- TAKE OUT AND CUT INTO BARS OF UR SIZE, AND PLATE. HOPE U LIKE THESE
CHOCOLATE-CRUNCH CHEESECAKE
This cheesecake features a shortbread crust and Nestle Crunch candy bars. Recipe is from Family Circle.
Provided by CookingONTheSide
Categories Cheesecake
Time 1h55m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Heat oven to 350 degrees F.
- Mix together the crumbs and butter.
- Press over bottom and partially up side of a 9-inch springform pan.
- Note: For a crust with an even thickness, use the bottom of a glass or measuring cup to press crumbs down into the pie plate.
- Refrigerate while making filling.
- Beat cream cheese 1 minute.
- Add 1 cup of the sugar and the cornstarch; beat for 3 minutes.
- Beat in eggs, one at a time.
- Add sour cream, liqueur and vanilla; beat until smooth.
- Fold in chopped candy bar.
- Pour into crust.
- Bake at 350 degrees for 90 minutes, until just set.
- Run a knife around edge of cake to separate from pan.
- Cool in pan on rack.
- Cover; refrigerate overnight.
- Remove side of pan.
- Whip cream and 1 T sugar to stiff peaks.
- Spread onto cake; garnish with candy bar, if desired.
Nutrition Facts : Calories 422, Fat 26.7, SaturatedFat 14.7, Cholesterol 115.7, Sodium 269.8, Carbohydrate 36.2, Fiber 0.6, Sugar 21.9, Protein 8.5
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