Graces Third Holiday Cheese Spreadball Or Log Recipes

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CHRISTMAS CHEESE BALL



Christmas Cheese Ball image

"This rich cheese spread is delicious and wonderfully attractive," says Esther Shank of Harrisonville, Virginia.

Provided by Taste of Home

Categories     Appetizers

Time 15m

Yield 2 cheese balls (1-1/2 cups each).

Number Of Ingredients 9

2 packages (8 ounces each) cream cheese, softened
2 cups shredded sharp cheddar cheese
1 tablespoon finely chopped onion
1 tablespoon diced pimientos
1 tablespoon diced green pepper
2 teaspoons Worcestershire sauce
1 teaspoon lemon juice
Chopped pecans, toasted
Assorted crackers

Steps:

  • In a large bowl, combine the first 7 ingredients. Shape into two balls; roll in pecans. Cover and chill. Remove from the refrigerator 15 minutes before serving. Serve with crackers.

Nutrition Facts : Calories 70 calories, Fat 6g fat (4g saturated fat), Cholesterol 21mg cholesterol, Sodium 94mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.

GRACE'S 4TH HOLIDAY CHEESE SPREAD, BALL, OR LOG



grace's 4th holiday cheese spread, ball, or log image

have tried this[its mine i like being creative] took to my friends and a party. great.

Provided by Grace Camp @grace123

Categories     Cheese Appetizers

Number Of Ingredients 5

- 1 8oz tub of walmarts cream cheese softened
- 4 heaping tabspn sour cream
- beef jerky[they even have different flavors of b.jerky so take ur pick.
- 1 pack lipton reciepe secrets dry veg soup mix
- u may use beef sticks in place of b. jerky.

Steps:

  • in foodproccessor or electric food chopper place meat in and chop til fine.
  • then place all ingredients large mixing bowl blend well. pour in to decorative bowl to serve.
  • garnish with paprika and parsley. serve the next day. that way all flavors r blended well together.

ADDICTIVE CHEESE LOGS



Addictive Cheese Logs image

I have done my best to replicate the cheese logs that were made by a long-gone relative. This person used Kraft Old English sharp cheddar cheese that used to be sold in blocks like Velveeta. Now I can only find it as a "cheese spread" in small 5 ounce glass jars. Any sharp Cheddar should work as well. I used to sneak one out of...

Provided by Cindy Talley

Categories     Cheese Appetizers

Time 1h

Number Of Ingredients 6

16 oz philadelphia cream cheese, softened
16 oz velveeta cheese, cubed
16 oz sharp cheddar cheese, cubed
1 clove garlic, minced
1 c finely chopped pecans (or walnuts)
1 pkg ground paprika

Steps:

  • 1. Place cheeses into a large mixing bowl to soften. Add minced garlic and turn mixer on. Mix on slow speed until cheeses are completely blended.
  • 2. Add finely chopped nuts, and mix well. Take a good length of waxed paper and pour a thick line of paprika in the center.
  • 3. This is the MESSY part! Using food service gloves, take a large handful of the cheese mixture and form into a log about 1 inch in diameter and 8 inches long (depending on your hand size - mine are large). Place on top of the paprika and roll back and forth until the log is completely covered in the paprika.
  • 4. Wrap log in plastic wrap tightly, then place into a freezer container or wrap again in aluminum foil. These can be frozen for several months, or placed in refrigerator to firm up.
  • 5. To serve, unwrap frozen or chilled log and place on serving plate. Surround with your favorite crackers and stand back! It will disappear very quickly!

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