Graces Rice Crispie Treat Pumpkin Recipes

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PUMPKIN RICE KRISPIE TREATS



Pumpkin Rice Krispie Treats image

Such a fun easy treat the whole family will love, especially the kids! Traditional rice krispies treats are tinted orange, shaped into rounds and topped with a pretzel stick and shaped green candy, such as airheads (or green fondant). Perfect for Halloween and Thanksgiving parties, or a weekend edible craft.

Provided by Jaclyn

Categories     Dessert

Time 25m

Number Of Ingredients 7

6 cups rice krispies cereal
3 Tbsp salted butter
1 (10 oz) pkg. mini marshmallows
Orange gel food coloring
3 pretzel rods, (end portions broken off into 2-inch pieces (so you'll have 6 pieces))
6 mini green airheads or green fondant*
Non-stick cooking spray

Steps:

  • Measure out rice krispies cereal and pour into a bowl. Melt butter in a 4 quart non-stick saucepan or pot over medium-low heat.
  • Add marshmallows and stir and as they begin to melt start adding in the gel food coloring until desired color is achieved. Stir constantly until marshmallows have melted.
  • Remove from heat then immediately pour in rice krispies cereal and gently stir and fold with a spatula until cereal is evenly coated. Let mixture cool slightly (until it's cool enough to handle with your hands).
  • Spray hands with non-stick cooking spray then shape rice krispie treat mixture into balls about the size of a baseball, then insert 1 piece of the pretzel rod into the top center and reshape the pumpkin as needed. Transfer to a plate or dish sprayed lightly with cooking spray.
  • Beginning on one side of the airhead candy cut out a leaf shape with clean scissors then use the remaining portion of the piece of candy to roll and shape into a thin rope shape then twist into a vine shape (or just shape the fondant accordingly, no cutting required).
  • Place candy on the sides of each pretzel on the pumpkin (as pictured). Repeat with remaining candy. Store in an airtight container.

Nutrition Facts : Calories 365 kcal, Carbohydrate 69 g, Protein 2 g, Fat 7 g, SaturatedFat 3 g, Cholesterol 15 mg, Sodium 306 mg, Sugar 33 g, ServingSize 1 serving

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