Graces Pudding Pops Recipes

CLASSIC PUDDING POPS

Steps:

• Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

GRACE'S COOKIES-N-CREAM PUDDING POPS

Steps:

• 1. FOLLOW DIRECTION FOR PUDDING. SPRAY LITELY THE INSIDE OF MOLDS THAT WAY IT WILL SLIDE OUT EASIER.
• 2. POUR PUDDING INTO MOLDS AND PLACE IN FREEZER OVER NITE
• 3. SERVE NEXT DAY AS A SERPRIZE FOR THE KIDS. MY SON AND HIS FRIENDS LOVED MY HOMEMADE PUDDING POPS AND POPCYCLES. ESPECIALLY ON HOT DAYS. ENJOY

FROZEN PUDDING POPS

Steps:

• Mix pudding and milk in deep bowl until mixture begins to thicken.
• Pour into paper cups, then insert a popsicle stick upright in each cup.
• Place cups on cookie sheet and put into freezer until firm.
• Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
• To serve, tear cup from frozen pudding and use popsicle stick as a handle.

JELL-O PUDDING POPS

Steps:

• Beat ingredients with whisk 2 min.
• Spoon into freezer-weight resealable plastic bag; seal bag. Snip off one corner from bottom of bag. Use to fill 6 frozen pop molds.
• Insert pop stick into each mold. Freeze 5 hours or until firm.

JELLO PUDDING POPS

Steps:

• POUR cold milk into medium bowl.
• Add pudding mix.
• Beat with wire whisk 2 minutes. Spoon into 6 (5-oz.) paper or plastic cups.
• Insert wooden pop stick or plastic spoon into each for handle.
• FREEZE 5 hours or until firm.
• To remove pop from cup, place bottom of cup under warm running water for 15 seconds.
• Press firmly on bottom of cup to release pop. (Do not twist or pull pop stick.)
• Store leftover pops in freezer.

GRACE'S CHEESCAKE SWIRLE PUDDING POPS

Steps:

• MAKE PUDDING ACCORDING TO DIRECTIONS. PUT A LIL PUDDING IN MOLD AND THEN A TABLESPOON OF SWEET PIE FILLING. THEN SWIRL IT A LIL THEN ADD A LIL MORE PUDDING AND SWIRL INTO PIE FILLING.[REMEMBER TO SPRAY INSIDE OF MOLDS LITELY WITH COOKIN SPRAY SO IT SLIDES OUT EASIER]
• PLACE INTO FREEZER OVER NITE AND SERVE THE NEXT DAY

GRACE'S PARFIET PUDDING POPS

Steps:

• MAKE PUDDINGS IN SEPERATE BOWLS. SPRAY MOLDS LITELY WITH COOKIN SPRAY SO THEY SLIDE RITE OUT WHEN READY [LITELY]
• PUT 1 LAYER OF CHOC IN FIRST AND THEN VANILLA THEN CHOC AGAIN, AND PLACE IN FREEZER TIL NEXT DAY

VANILLA PUDDING POPS

Steps:

• Place a fine-mesh sieve over a medium bowl; set aside. In a medium saucepan, off heat, whisk together sugar, cornstarch, and salt. Gradually whisk in milk, mixing until ingredients are dissolved. Whisk in egg yolks.
• Whisking constantly, cook over medium heat until the first large bubble sputters. Reduce heat to low; continue to whisk, and cook 1 minute. Remove from heat, and immediately pour through sieve into bowl; stir in vanilla.
• Divide mixture among 10 3-ounce ice-pop molds. Chill in refrigerator until cool and thickened, about 1 hour. Insert pop sticks, and freeze until solid, at least 4 hours and up to 2 weeks. Run molds briefly under warm water to release pops.