Graces Peaches N Cream Fudge Recipes

PEACHES AND CREAM, LITERALLY

Steps:

• Cut each peach in half along the crease, twist open, and remove the pit. Peel and slice. Cut slices in half to get roughly 2 cups of sliced peaches.
• Bring sugar and water to a boil in a saucepan over medium-high heat. Boil until a syrup forms, about 3 minutes. Stir in peaches until coated. Bring syrup back to a light simmer, about 1 minute. Immediately remove from heat and pour mixture into a bowl.
• Transfer peaches into a large bowl using a slotted spoon. Pour in heavy cream and stir to combine. Divide mixture between serving glasses, cover with plastic wrap, and refrigerate until completely chilled and cream has absorbed all the peach flavor, at least 3 hours.

GRACE'S PEACHES-N-CREAM FUDGE

Steps:

• 1. have everything preped and ready b4 u start. pan sprayed with pam cooking spray. ect.. in double boiler melt white choc chips. then add the packets of peaches-n- cream from duncan hines.do all this while stirring
• 2. add milk and sugar and stir while u add these ingredients.
• 3. then pour into pan sprayed with cooking oil
• 4. place in fridge to set. cut into sqrs when u take out of pan. hope u like it

PEACHES 'N CREAM PIE

Steps:

• Preheat the oven to 350 degrees F (175 degrees C). Drain peaches and reserve the syrup; set aside.
• Combine flour, pudding mix, margarine, egg, and milk; beat well. Pour into a greased 8 or 9 inch pie pan. Arrange drained peaches on top of mixture, just to edges.
• Cream together softened cream cheese, sugar, and 3 tablespoons reserved peach syrup. Spoon mixture carefully on top of peaches, just to edges. Sprinkle sugar and cinnamon on top.
• Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes. Do not over bake.

PEACHES 'N CREAM

Steps:

• In a small bowl, beat cream until it begins to thicken. Add vanilla; beat until soft peaks form. Arrange fruit on a platter; top with whipped cream. Sprinkle with brown sugar.

PEACHES AND CREAM

Steps:

• In a small bowl, combine the peaches, 3 teaspoons sugar and lemon juice; set aside. Combine whipped cream, vanilla and remaining sugar; fold gently. Cut sponge cakes into small pieces; place in a bowl. Fold in peach mixture and whipped cream. Serve immediately.

OLD DOMINION PEACH FUDGE

Steps:

• Combine the first four ingredients, bring to a boil (to soft ball stage).
• Stir constantly because the mixture burns easily.
• Remove from heat.
• Add: marshmallow cream, vanilla and powdered sugar (sifted) Blend well; pour into greased pan.
• (the recipe did not specify pan size. I would guess an 8 or 9 inch square pan would make a thick fudge and a 13x9 inch pan if you like it a little thiner).
• Add nuts if desired.
• Cool, cut into squares.

GRACE'S COOKIES-N-CREAM FUDGE

Steps:

• MELT W.CHOC CHIPS IN DOUBLE BOILER. ADD MILK AND POWDERED SUGAR ADD PUDDING MIX LAST. BLEND WELL. STIRRING WHILE U ADD EACH INGREDIENT
• POUR INTO OBLONG BAKING DISH LINED WITH WAX PAPER
• PLACE IN FRIDGE FOR A FEW HOURS TIL SET
• TAKE OUT AND CUT INTO SQRES AND PLATE. HOPE U LIKE IT.

PEACHES AND CREAM CHEESECAKE

Steps:

• Beat flour, baking powder, salt, dry pudding, butter, milk and egg with an electric mixer for 2 minutes and pour into an 8-inch square or pie pan.
• Drain and save juice from sliced peaches.
• Arrange peaches over batter.
• Mix cream cheese, sugar and peach juice.
• Beat until smooth.
• Spoon over the top, keeping 1 inch from edges.
• Mix sugar and cinnamon and sprinkle over the top.
• Bake at 350°F for 30 to 35 minutes.