Graces Orange Cream Cycle Fudge Recipes

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ORANGE CREAM FUDGE



Orange Cream Fudge image

It is very easy.

Provided by Betty from Ohio

Categories     Desserts     Candy Recipes     Fudge Recipes     Chocolate

Time 2h20m

Yield 24

Number Of Ingredients 8

3 cups white sugar
⅔ cup heavy cream
¾ cup butter
1 (7 ounce) jar marshmallow creme
1 (11 ounce) package white chocolate chips
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Grease a 9 x 13 inch pan.
  • In a medium saucepan over medium heat, combine sugar, cream and butter. Heat to soft ball stage, 234 degrees F (112 degrees C). Remove from heat and stir in marshmallow creme and white chocolate chips; mix well until the chips melt. Reserve 1 cup of mixture and set aside.
  • To the remaining mixture add orange flavoring, yellow and red food coloring. Stir well and pour into prepared pan. Pour reserved cream mixture on top. Using a knife, swirl layers for decorative effect.
  • Chill for 2 hours, or until firm, and cut into squares.

Nutrition Facts : Calories 270.6 calories, Carbohydrate 38.9 g, Cholesterol 27 mg, Fat 12.8 g, Protein 1.2 g, SaturatedFat 7.9 g, Sodium 63.5 mg, Sugar 36.1 g

GRACE'S ORANGE CREAM CYCLE FUDGE



GRACE'S ORANGE CREAM CYCLE FUDGE image

HEY WHY NOT RITE?? IT'LL PROBLY BE DELISH AS RACHEL RAY SAYS AND O BY THE WAY ITS NOT 1 OF HERS LOL SHE DON'T DO THE BAKING THING HER SISTER DOES LOL

Provided by Grace Camp

Categories     Other Desserts

Time 10m

Number Of Ingredients 4

2 packets duncan hines orange cream cycle frosting creations
3 bags white choc chips
1/2 cup powdered sugar
1-1 1/2 cans sweetened can milk

Steps:

  • 1. IN DOUBLE BOILER POUR WHITE CHOC CHIPS STIRRING AS THEY MELT
  • 2. STIRRING POUR IN MILK AND SUGAR AND PACKETS OF ORANGE CREAM CYCLE FROSTING CREATIONS
  • 3. BLEND WELL.
  • 4. POUR INTO LINED PAN[USING PARCHMENT, FOIL OR WAX PAPER]
  • 5. PLACE IN FRIDGE TO SET. CUT INTO SQRS TO SERVE

ORANGE CREAMSICLE FUDGE



Orange Creamsicle Fudge image

We had a huge snow storm one year for Christmas. My neighbor down the street brought me a christmas treat which included this fudge. I had to get the recipe from her because it was so delicious. It reminds me of the dreamsicle ice cream I used to eat when I was young. So so good and easy to make.

Provided by Dorene Nagy

Categories     Candies

Time 35m

Number Of Ingredients 8

3/4 c butter
2 c granulated sugar
3/4 c heavy cream
12 oz 12 oz. pkg of white chocolate chips
7 oz marshmallow cream
1 Tbsp orange extract
1 dash(es) red food coloring drops
1 dash(es) yellow food coloring drops

Steps:

  • 1. Line a 13 X 9 pan with foil. Spray with nonstick cooking spray. Mix your food coloring together (yellow and red) to make orange for use later.
  • 2. In a large heavy saucepan combine the sugar, cream and butter over medium heat. Stir continuously till the butter and sugar melt. Brush down the sides with a wet pastry brush to keep the candy from crystallizing.
  • 3. Bring the mixture to a boil. Make sure you stir continuously so fudge won't scorch. Boil for 4 minutes. Remove pan from heat and stir in marshmallow cream and white chocolate chips until smooth. Quickly poor 1/3 of the fudge into a separate bowl. To the remaining fudge, add your orange food coloring and orange extract. Mix quickly because your fudge will start to set up on you. Poor into prepared pan. Spoon white fudge from bowl and drop into orange fudge. Take knife and swirl fudge to look pretty and even.
  • 4. Allow the fudge to set for 2 hours at room temperature or 1 hour in the refrigerator. To cut pull out of pan by the foil and peel off foil. Cut in 2 inch squares and keep in airtight container in the refrigerator. If serving at party bring to room temp.

ORANGE CREAMSICLE FUDGE



Orange Creamsicle Fudge image

Marbled orange and white fudge that tastes just like a creamsicle. I have revised this recipe over the years and this is my latest version -- it's less sweet than the original. When you dump it in the bowl, it might look as if you've failed, however, it smooth up as it sets.

Provided by Claire312

Categories     Candy

Time 1h50m

Yield 2 1/4 pounds, 20 serving(s)

Number Of Ingredients 8

7 ounces marshmallow creme
12 ounces white chocolate chips (1 bag)
1 cup granulated sugar
2/3 heavy cream
12 tablespoons salted butter
3 teaspoons orange extract
3 drops red food coloring
5 drops yellow food coloring (suggested)

Steps:

  • Line a 9 inch square pan with "Release" foil or line with regular foil and spray with cooking spray.
  • Place marshmallow crème and white chips in a large mixing bowl.
  • Combine sugar, cream and butter in saucepan.
  • Turn heat to medium and cook, stirring once or twice, until mixture reaches 235°F
  • Remove from heat immediately and pour hot cream mixture into mixing bowl with chips and marshmallow crème.
  • Stir well with a wooden spoon -- mixture might look slightly stretchy and unappetizing, but don't worry, it will smooth out.
  • Remove 1 cup of mixture and set aside.
  • Stir orange extract and a few drops of each color food coloring into mixture which remains in bowl.
  • Stir until it reaches a lovely orange hue.
  • Adjust colors if needed.
  • Pour orange mixture into prepared pan. Pour or spoon white mixture on top.
  • Drag a knife through both to make swirls.
  • Using a sheet of foil, press down slightly to smooth top.
  • Let cool to room temperature (about 40 minutes) then chill for one hour or until set.
  • Lift fudge from pan using foil handles and using a large knife, score into squares.

ORANGE DREAMSICLE FUDGE RECIPE - (4.3/5)



Orange Dreamsicle Fudge Recipe - (4.3/5) image

Provided by á-41955

Number Of Ingredients 8

2 1/2 cups sugar
2/3 cup evaporated milk
1/2 cup butter, cubed
1 package (10-12 ounce) white baking chips
1 jar (7 ounce) marshmallow creme
3 teaspoons orange extract
12 drops yellow food coloring
9 drops red food coloring

Steps:

  • Line a 9x13" pan with foil and coat with cooking spray. Set aside. In a small heavy saucepan combine the sugar, evaporated milk and butter. Cook and stir over low heat until sugar is dissolved. Bring to a boil, cooking and stir for 4 min. Remove from the heart, stir in chips and marshmallow creme until smooth. Remove 1 cup and set aside. Add extracts food coloring to the remaining mixture & stir until blended. Pour into pan. Pour marshmallow mixture over the top, cut through mixture with a knife to swirl. Cover and refrigerate until set. Store in an airtight container in the refrigerator. Cut into 1 inch squares.

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