Graces Nutellacoconut No Bakes Recipes

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GRACE'S NUTELLA NO BAKES



GRACE'S NUTELLA NO BAKES image

HEY!! WHY NOT!!???? RITE??

Provided by Grace Camp @grace123

Categories     Chocolate

Number Of Ingredients 5

- 2 bags choc chips
- 1 med jar nutella
- 4 cups instant oatmeal[not cooked]
- 2 heaping tabsps. peanut butter
- 1 can of sweetened can milk

Steps:

  • IN DOUBLE BOILER MELT CHOC CHIPS. ADD NUTELLA[STIR WHILE ADDING] AND 2 HEAPING TABSP. PEANUT BUTTER TIL SMOOTH THEN ADD 1 CAN OF SWEETENED CAN MILK TIL SMOOTH.
  • ADD OATMEAL 1 CUP AT A TIME[STIRRING AS U DO] THAT WAY U KNOW IF U CAN ADD A LIL MORE. BLEND WELL. DON'T LET CHOC GET GRITTY IF IT DOSE ADD A LIL MORE SWEETENED MILK TO SMOOTH IT OUT
  • DROP BY TABLESPOON FULLS ON WAX PAPER OR POUR INTO BAKING DISH SPRAYED LITELY WITH PAM
  • PLACE IN FEIDGE 4 A FASTER SET FOR 30MINS TO 1 HOUR. TAKE OUT AND PLATE THE DROP STYLE. CUT INTO SQES. FOR THE BAR STYLE AND PLATE
  • HOPE U LIKE THESE

NUTELLA NO BAKE COOKIES RECIPE



Nutella No Bake Cookies Recipe image

No Bake Cookies just got even better by adding Nutella!

Provided by Camille Beckstrand

Categories     Dessert

Time 25m

Number Of Ingredients 7

½ cup butter
½ cup milk
1¾ cup granulated sugar
4 Tablespoons cocoa powder
2 teaspoons vanilla extract
½ cup Nutella
3 cups quick cooking oats

Steps:

  • In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
  • Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
  • Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

Nutrition Facts : Calories 167 kcal, Carbohydrate 26 g, Protein 2 g, Fat 7 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 11 mg, Sodium 39 mg, Fiber 2 g, Sugar 18 g, ServingSize 1 serving

COCONUT NUTELLA NO BAKE COOKIES RECIPE - (4.4/5)



Coconut Nutella No Bake Cookies Recipe - (4.4/5) image

Provided by á-177324

Number Of Ingredients 10

1 1/2 cups old-fashioned oats
1/4 cup hazelnuts, chopped
3 tablespoons coconut, finely shredded plus more for optional topping
1/4 cup unrefined coconut oil (refined doesn't have coconut flavor)
1/3 cup raw honey
1 tablespoon unsweetened cocoa powder
1/4 cup coconut milk
1/3 cup Nutella
1 teaspoon vanilla extract
1/8 teaspoon salt

Steps:

  • .In a medium bowl, mix together oats, hazelnuts and shredded coconut. Set aside. In a small saucepan over medium heat, combine coconut oil, honey, cocoa and coconut milk. Stir until all is melted. Bring to a boil while stirring constantly. Once a boil has been reached, boil the mixture for 1 minute stirring frequently. Remove from heat and stir in Nutella, vanilla and salt until smooth. Pour this mixture over the oats and stir until completely moistened. Drop by tablespoon onto parchment paper or Silpat and sprinkle the tops with additional shredded coconut, if desired. Refrigerate at least 30 minutes before serving. Store cookies in an airtight container in the refrigerator.

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