Graces Nutella No Bakes Recipes

NUTELLA SLICE - NO BAKE

Steps:

• Grease and line a 20 x 20cm (8 x 8") baking tin (see my notes) and set aside.
• Place condensed milk (250g) and butter (100g - cubed) in a large bowl. Place bowl in microwave and melt in 30 second bursts until butter is melted.
• Add Nutella (110g) and mix to combine.
• Add crushed sweet biscuit crumbs (250g) to Nutella mixture and mix until combined.
• Press mixture into tin and smooth the top.

GRACE'S NUTELLA NO BAKES

Steps:

• IN DOUBLE BOILER MELT CHOC CHIPS. ADD NUTELLA[STIR WHILE ADDING] AND 2 HEAPING TABSP. PEANUT BUTTER TIL SMOOTH THEN ADD 1 CAN OF SWEETENED CAN MILK TIL SMOOTH.
• ADD OATMEAL 1 CUP AT A TIME[STIRRING AS U DO] THAT WAY U KNOW IF U CAN ADD A LIL MORE. BLEND WELL. DON'T LET CHOC GET GRITTY IF IT DOSE ADD A LIL MORE SWEETENED MILK TO SMOOTH IT OUT
• DROP BY TABLESPOON FULLS ON WAX PAPER OR POUR INTO BAKING DISH SPRAYED LITELY WITH PAM
• PLACE IN FEIDGE 4 A FASTER SET FOR 30MINS TO 1 HOUR. TAKE OUT AND PLATE THE DROP STYLE. CUT INTO SQES. FOR THE BAR STYLE AND PLATE
• HOPE U LIKE THESE

NUTELLA NO BAKE COOKIES RECIPE

Steps:

• In a saucepan, combine butter, milk, sugar, and cocoa powder and heat over medium heat. Bring to a rolling boil and let boil for one minute. Remove your saucepan from the heat.
• Add Nutella and vanilla to hot mixture and stir until combined. Add oats and stir until completely incorporated.
• Drop by spoonfuls onto baking sheets lined with wax paper. Let cool (or you can eat them all warm and gooey- that's yummy too!).

EASY, NO-BAKE NUTELLA® PIE

Steps:

• Spread 1/4 cup of the hazelnut spread over the bottom of the graham cracker crust.
• Beat remaining hazelnut spread and cream cheese together in a bowl until smooth. Fold whipped topping into the cream cheese mixture; pour into the pie crust and spread evenly.
• Refrigerate until well chilled, 4 hours to overnight.

NO-BAKE NUTELLA® OATMEAL COOKIES

Steps:

• Combine sugar, butter, milk, and cocoa in a saucepan over medium heat until they are a smooth liquid. Bring to a rolling boil; continue to boil for at least 1 minute.
• Remove from heat and stir in chocolate-hazelnut spread and vanilla extract until dissolved. Return the pot to the still-warm burner, or the lowest setting on gas stove, and add oats. Mix well.
• Leave the pot on the warm burner while you drop cookies by heaping spoonfuls onto wax paper. Let set and serve.