Graces Mint Choc Ganache Recipes

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CHOCOLATE-MINT GANACHE



Chocolate-Mint Ganache image

Make and share this Chocolate-Mint Ganache recipe from Food.com.

Provided by TeksGlutes

Categories     Dessert

Time 1h20m

Yield 24 Cupcakes

Number Of Ingredients 5

4 ounces bittersweet chocolate
1/2 cup heavy cream
1/4 cup chopped mint leaf, plus
1 teaspoon chopped mint leaf
1 tablespoon butter, room temperature

Steps:

  • chop chocolate and transfer into a heat proof bowl.
  • heat cream and 1/4 cup mint until bubbles form around the edge of the pan, pour cream through strainer, over the chocolate.
  • let sit for 1 minute then stir until combined.
  • add butter and the remaining teaspoon of chopped mint and stir until combined.
  • let cool then transfer to the refrigerator to thicken, 30 minutes to 1 hour.

Nutrition Facts : Calories 21.6, Fat 2.3, SaturatedFat 1.4, Cholesterol 8.1, Sodium 5.4, Carbohydrate 0.2, Protein 0.1

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