Graces Lemon Mousse Pie Recipes
LEMON MOUSSE PIE
Make and share this Lemon Mousse Pie recipe from Food.com.
Provided by Ceezie
Categories Dessert
Time 41m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- Heat oven to 450 degrees and bake pie crust 9-11 minutes or until lightly browned; cool.
- In a small sauce pan, combine gelatin, lemon juice and water; let stand 1 minute. Stir over medium heat until dissolved. Stir in lemon peel and food coloring.
- In a small bowl, combine cream cheese and powdered sugar; beat until smooth and fluffy. Gradually add softened gelatin; blend well.
- Refrigerate until slightly thickened about 15 minutes. Fold in whipped cream. Spoon into cooled baked crust.
- Refrigerate until firm, about 1 hour. Garnish as desired. Store in fridge.
Nutrition Facts : Calories 367.9, Fat 23.8, SaturatedFat 11.7, Cholesterol 42.6, Sodium 313.6, Carbohydrate 34.9, Fiber 0.4, Sugar 17.7, Protein 4.8
LEMON MOUSSE PIE
I found this on allrecipes and wow! One of my favorite desserts. Would be wonderful with fruit on the bottom before pouring on the filling!
Provided by soulmatesforever
Categories Pie
Time 1h40m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a saucepan, combine gelatin, lemon juice and water.
- Stir over medium heat until dissolved.
- Remove from heat and stir in grated lemon zest.
- Set aside.
- In a large bowl, combine cream cheese and sugar.
- Beat until smooth.
- Blend in gelatin mixture.
- Refrigerate 15 minutes until thick.
- Fold whipped cream into cream cheese mixture.
- Spoon filling into baked pie crust.
- Refrigerate 1 hour or until firm.
Nutrition Facts : Calories 347.8, Fat 26.1, SaturatedFat 14.8, Cholesterol 71.9, Sodium 199.3, Carbohydrate 25.7, Fiber 0.2, Sugar 15.8, Protein 4.2
SUPER EASY LEMON MOUSSE
This surprised me. I ate it at a friend's barbecue and asked for the recipe. When she told me, I was stunned. This is not too sweet and very easy to put together. Cooking time is chilling time.
Provided by Chef Meela
Categories Dessert
Time 3h10m
Yield 10-12 serving(s)
Number Of Ingredients 3
Steps:
- Dump pie filling into a large bowl.
- Pour 3 cups of whipping cream and 1 teaspoon of vanilla into the bowl.
- Whip with electric mixer until fluffy.
- Put in serving bowls and refrigerate for AT LEAST 3 hours-- the colder the mousse is, the better.
Nutrition Facts : Calories 247.5, Fat 26.4, SaturatedFat 16.4, Cholesterol 97.8, Sodium 27.2, Carbohydrate 2, Sugar 0.1, Protein 1.5
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