GRACE'S QUICK AND EASY PIMENTO CHEESE SPREAD
i've always like pimemto cheese spread for sandwiches and on crackers ect.... so thought i'd share this one. u can make as much as u want and its cheaper to make it than to buy it already made up.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 4
Steps:
- in large bowl combine all ingredients. blend well.
- pour into air tight container and put in fridg. or just go ahead and make sandwhiches and enjoy.
GRACE'S HOLIDAY CHEESE SPREAD
i love holiday cheese spreads. this is good. you may want to double and triple this reciepe, it may go fast
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 10
Steps:
- in large mixing bowl combine all ingredients except for parsley sprigs and paprika.
- pour into festive green and red bowls. then garnish with paprika and 2 parsley sprigs.
- serve with ritz crackers and flavored cracker, cheese crackers. dollar general store has a nice variety of ceackers.
ANOTHER ONE OF GRACE'S HOLIDAY CHEESE SPREADS.
again this is the time of year you see a lot of cheese spreads on holiday buffet tables. they tend to go fast. so enjoy this one.
Provided by Grace Camp @grace123
Categories Spreads
Number Of Ingredients 5
Steps:
- combine all ingredients in mixing bowl.
- blend well.
- pour into festive bowls, and garnish with paprika and ground parsley[litely]. make ahead is always a good idea for dips and spreads. the flavor is much fuller then. and always garnish just before serving.
GRACE'S THIRD HOLIDAY CHEESE SPREAD,BALL OR LOG
i made this and shared with some friends and one came over and asked for the reciepe. went over well
Provided by Grace Camp @grace123
Categories Cheese Appetizers
Number Of Ingredients 5
Steps:
- combine all ingredients in large bowl, except for the garnish spices. mix all ingredients well.
- pour into decorative bowl to serve. u put the teaspn of parsley in with all ingreadients in bowl.
- garnish with paprika and parsley. serve the following day. spreads ball and logs all taste better the day after as all the flavors have obsorbed each other.
HOLIDAY CHEDDAR SPREAD
This cheddar spread was a hit! All the taste testers said it's the beer that makes this dip so good. This would be great to serve as an appetizer during the holidays, but would also be great at a tailgate or game night party. Yummy! Edith hails from Canada, so the recipe calls for old cheddar. In the U.S., try using a sharp...
Provided by Edith Kehoe
Categories Other Snacks
Time 15m
Number Of Ingredients 7
Steps:
- 1. In a large bowl or in food processor, combine softened cream cheese and butter until thoroughly blended.
- 2. Add pinch pepper and just enough liquid (beer, non-alcohol beer or white wine) to make the cream cheese mixture fluffy.
- 3. Add grated old Cheddar cheese and combine thoroughly. You may need to add just a bit more liquid so that it retains nice texture, but not to worry if it's a bit thick and heavy. It still tastes great!
- 4. Add onion, but combine only until blended in. If using food processor, pulse on/off a couple of times, but do not overwork or onion taste can become overwhelming.
- 5. Spoon into a bowl and sprinkle with a parsley sprig or some paprika so that it looks pretty. Remove from fridge about 20 minutes before serving. Serve with crackers.
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