Graces Easter Lemon Milk Shake Recipes

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CREAMY LEMON MILK SHAKES



Creamy Lemon Milk Shakes image

Several different recipes inspired the combination of ingredients I use in these shakes, and I'm glad they did! They're so refreshing. -Carol Gillespie, Chambersburg, Pennsylvania

Provided by Taste of Home

Time 10m

Yield 4 servings.

Number Of Ingredients 9

2 tablespoons crushed lemon drop candies
1 teaspoon sugar
1/2 small lemon, cut into six slices, divided
1/2 cup 2% milk
2 cups vanilla ice cream
2 cups lemon sorbet
3 ounces cream cheese, softened
2 teaspoons grated lemon zest
1/2 teaspoon vanilla extract

Steps:

  • In a shallow dish, mix crushed lemon drops and sugar. Using 1 or 2 lemon slices, moisten the rims of four glasses; dip rims into candy mixture., Place remaining ingredients (minus lemon slices) in a blender; cover and process until smooth. Pour into prepared glasses; serve immediately with remaining lemon slices.

Nutrition Facts :

LEMON SHAKE-UP



Lemon Shake-Up image

A quick and easy lemon drink that is often sold at street festivals and the like. I like to make this at home for my daughter- takes up less space than a pitcher of lemonade in the refrigerator, and only a few minutes to make.

Provided by PalatablePastime

Categories     Beverages

Time 5m

Yield 1 serving(s)

Number Of Ingredients 4

1/2 fresh lemon (or more, depending on your taste, size of lemon or how juicy it is)
12 ounces distilled water (may use tap water if you prefer that)
1/4 cup granulated sugar
ice cube (as needed)

Steps:

  • Place water in a covered shaker and squeeze lemon into it until it is completely juiced (you may like to cut the lemon pieces into quarters to do this as they are easier to handle, or use a reamer instead).
  • Pour the sugar into the shaker and add just a few ice cubes to agitate but do not overfill your shaker.
  • Affix the lid or cap and shake mixture until the sugar completely dissolves.
  • Pour lemon shake-up into a large serving glass (about a 24 oz size or larger) and add more ice to fill the glass as needed.
  • Drink up and be prepared to make more!

Nutrition Facts : Calories 193.5, Sodium 0.5, Carbohydrate 50, Sugar 49.9

GRACE'S EASTER LIME MILK SHAKE



GRACE'S EASTER LIME MILK SHAKE image

HEY THIS IS SOOO COOL!! U'LL LOVE IT!! I'VE WORKED WITH ICE CREAM FOR EVER AND I'M TELLIN U IF U, U HAVE TO TRY THIS!!

Provided by Grace Camp @grace123

Categories     Ice Cream Drinks

Number Of Ingredients 6

- blender
- 1 packet of wylers or 1 packet lime flavored hawiian punch single serving
- about 1 qrt, vanilla [not lime sherbet, u'll miss this incredable taste if u do] ice cream
- 2-3 drops green food coloring
- a lil ready whip and cherry 4 garnish
- enough milk to come to top of ice cream

Steps:

  • PUT EVERYTHING IN BLENDER
  • BLEND WELL
  • POUR INTO CHILLED MILK SHAKE GLASS
  • GARNISH WITH A LIL READY WHIP AND A CHERRY. AWESOME FLAVOR ENJOY

FAIR-STYLE LEMON SHAKE UPS



Fair-Style Lemon Shake Ups image

The State Fair food version of this recipe involves a lot of sugar, (1/2 cup per portion, perhaps?) This is cut down a bit and yet they are still sweet and juicy, with a syrup that infuses the whole drink with sweet lemonade flavor. Cooking time does not include chilling time. From Saveur Magazine.

Provided by Scoutie

Categories     Beverages

Time 11m

Yield 2 drinks

Number Of Ingredients 5

1/2 cup water
1/4 cup sugar
2 lemons
2 cups ice cubes, plus extra for serving as necessary
1 cup ice water

Steps:

  • Bring the water and sugar to boil in a small saucepan. Boil for five minutes or until the sugar is completely dissolved.
  • Juice 1 1/2 lemons, reserving the fourth lemon half.
  • Stir the lemon juice into the sugar syrup; you will have about 1 cup.
  • Chill the lemon syrup in the fridge.
  • Blend the ice in a blender or food processor until it is crushed.
  • Put half the crushed ice in a cocktail shaker, along with half the chilled lemon syrup (about 1/2 cup), along with 1/2 cup ice water. Shake vigorously for a couple minutes, then dump the whole mixture , including the ice,, into a tall glass.
  • Repeat with the remaining ice, syrup, and ice water for the second shake up.
  • Cut the remaining lemon half into four slices and add two slices to each glass. Sip and enjoy!

Nutrition Facts : Calories 113.6, Fat 0.2, Sodium 10.7, Carbohydrate 30.4, Fiber 1.6, Sugar 26.4, Protein 0.6

LIME MILK SHAKES



Lime Milk Shakes image

"My daughter likes to make these delicious shakes in our blender. I turn them into Popsicles by freezing them, or use orange or rainbow sherbet and orange juice concentrate to switch up their flavor." Crystal Sheckles-Gibson - Beespring, Kentucky

Provided by Taste of Home

Time 10m

Yield 6 servings.

Number Of Ingredients 3

2-1/4 cups milk
3/4 cup thawed limeade concentrate
3 cups lime sherbet, softened

Steps:

  • Place all ingredients in a blender; cover and process until smooth. Pour into chilled glasses; serve immediately.

Nutrition Facts : Calories 251 calories, Fat 4g fat (3g saturated fat), Cholesterol 9mg cholesterol, Sodium 71mg sodium, Carbohydrate 49g carbohydrate (44g sugars, Fiber 2g fiber), Protein 4g protein.

GRACE'S EASTER LEMON MILK SHAKE



GRACE'S EASTER LEMON MILK SHAKE image

THIS IS EASY AND ALMOST TASTES LIKE LEMON CUSTARD

Provided by Grace Camp

Categories     Ice Cream Drinks

Time 5m

Number Of Ingredients 5

blender
1 packet crystal lite lemon aide [single serving]
2 drops yellow food coloring
about a pint or 1 qrt. vanilla ice cream
just enough whole milk to come to top of ice cream

Steps:

  • 1. PUT EVERYTHING INTO BLENDER.
  • 2. BLEND WELL
  • 3. SERVE IN TALL CHILLED MILK SHAKE GLASS. MAY TOP WITH A DAB OF REAY WHIP AND A CHERRY TO GARNISH IT

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