HOMEMADE TRAIL MIX
Prepackaged trail mix doesn't compare to this fun homemade variety of dried fruit, nuts, cereal and chocolate chips.-Michael Vyskocil, Glen Rock, Pennsylvania
Provided by Taste of Home
Categories Snacks
Time 10m
Yield 4 cups.
Number Of Ingredients 8
Steps:
- In a large bowl, combine all ingredients. Store in an airtight container.
Nutrition Facts : Calories 253 calories, Fat 12g fat (3g saturated fat), Cholesterol 0 cholesterol, Sodium 27mg sodium, Carbohydrate 36g carbohydrate (27g sugars, Fiber 5g fiber), Protein 5g protein.
CHRISTMAS TRAIL MIX RECIPE
This delicious Christmas Trail Mix is the perfect neighbor gift, and holiday snack.
Provided by Camille Beckstrand
Categories Snack
Time 5m
Number Of Ingredients 7
Steps:
- Combine all ingredients in a large bowl and toss until mixed.
- Store in an air-tight container or package up for family and friends!
Nutrition Facts : Calories 466 kcal, Carbohydrate 63 g, Protein 8 g, Fat 21 g, SaturatedFat 9 g, TransFat 1 g, Cholesterol 7 mg, Sodium 186 mg, Fiber 3 g, Sugar 35 g, ServingSize 1 serving
CHRISTMAS TRAIL MIX
Steps:
- Preheat the oven to 200 degrees F and pour the corn Chex and popcorn into a large bowl(s).
- Make the caramel sauce by adding the butter, brown sugar, corn syrup, and salt to a small saucepan.
- Cook over medium heat, stirring constantly.
- After the butter is melted, allow the mixture to simmer for 5 minutes, stirring the whole time.
- Remove the pan from heat and add the baking soda. Stir to mix the baking soda into the other ingredients, then immediately pour the mixture over the Chex and popcorn.
- Carefully stir the cereal and popcorn until it's fully coated in the caramel sauce being careful not to burn yourself.
- Spread the mixture evenly over 2 baking sheets and top with Christmas sprinkles, if desired.
- Place the pans in the oven to bake for 1 hour, stirring halfway through baking.
- When the baking time is done, remove the pans from the oven and allow to cool completely.
- Top with M&Ms and mini marshmallows, then transfer to a serving bowl or airtight container.
Nutrition Facts : Calories 747 kcal, Carbohydrate 132 g, Protein 9 g, Fat 23 g, SaturatedFat 13 g, TransFat 1 g, Cholesterol 43 mg, Sodium 465 mg, Fiber 9 g, Sugar 66 g, UnsaturatedFat 7 g, ServingSize 1 serving
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