Graces Choc Parfiets Recipes

GRASSHOPPER PARFAITS

Steps:

• In each of 4 parfait glasses, alternate layers of ice cream, about 2 tsps each crème de cacao, crème de menthe, and the wafer crumbs. (or you can stir the liqueurs into the softened ice cream).
• Top each with whipped cream and a cherry.
• Place in freezer until serving time.

GRACE'S BROWNIE PARFIET

Steps:

• MAKE BROWNIE MIX ACCORDING TO DIRECTIONS ADD THE SMALL INSTANT CHOC PUDDING TO BATTER. DON'T OVER COOK BROWNIES. NO MORE THAN 30 MINUTES TOPS U WANT IT TO BE MOIST AND NOT DRY NOR HARD. BAKE IN PRE-HEATED OVEN 350. 350 IS ALWAYS A SAFE HEAT TO BAKE WITH.
• WHEN BROWNIES R DONE LET COOL COMPLETELY. MAKE THE 2 LARGE INSTANT CHOC. PUDDINGS AND SET ASIDE.
• CUT UP BROWNIES INTO SMALL BITE SIZE PIECES. SET ASIDE.
• NOW THAT EVERYTHING IS DONE AND U HAVE IT READY, U CAN START ON THE PARFIET CUPS. PLACE A LITTLE BIT OF BROWNIES ON BOTTOM OF PARFIETCUPS. ADD A LITTLE PUDDING AND CHOC SYRUP AND A DOLLOP OF COOL WHIP. REPEAT TIL U GET TO THE TOP.
• ONCE U R AT THE TOP TAKE REDDI WHIP AND MAKE A CONE TYPE TOP ADD CHOC CANDY BAR SHAVINGS TO THE TOP OF REDDI WHIP AND TOP WITH A MARCHINO CHERRY
• PLACE IN FRIDGE AND SERVE COLD.

GRACE'S CHOC PARFIETS

Steps:

• make pudding good and cold. thaw cool whip
• then take parfiet cups layer little cool whip then choc pudding then cool whip repeat til u end up with pudding on top then put a nice dallop of thawed cool whip on top final layer of pudding
• then grate choc candy bar on top each parfiet and add candied cherry place in frig til ready to serve