Graces Chicken Casserole Recipes

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GRACE'S CHICKEN CASSEROLE



Grace's Chicken Casserole image

This is a real "artery choker," BUT very TASTY! My beloved mom-in-law Grace, made this often on Sundays - kind of a Thanksgiving meal,all-in-one.After she passed, I found this written down everywhere in her recipe files. I think it originated from an Illinois newspaper from the 50's or early 60's - can't be sure.Definitely not a low-fat meal, but for the 3 of us it makes leftovers - great either warmed up,or cold - and I DO NOT make this every week - it's a "treat". And make sure you bake it long enough for the egg mixture to "set." That is key...

Provided by HEP MEP

Categories     Chicken

Time 3h

Yield 1 9x13 casserole, 8 serving(s)

Number Of Ingredients 10

1 (14 ounce) package cubed sage and onion seasoned stuffing mix
4 -6 bone-in chicken breasts, depending on size
3/4 cup butter, divided, for stuffing and sauce
1/2 cup flour
1/4 teaspoon salt
1 dash ground pepper
4 cups chicken broth, saved from boiling the breasts
6 slightly beaten eggs
1 (10 3/4 ounce) can cream of mushroom soup
1/2 cup milk, for mushroom soup sauce

Steps:

  • Boil chicken breasts for 50 minutes, or until cooked through.
  • Place on a platter to cool, and reserve broth.
  • Prepare stuffing mix according to package directions.
  • Spread in a 9x13 baking dish.
  • When chicken cools,remove skin and tear into medium strips.
  • Layer on prepared stuffing.
  • In a 2 quart.
  • saucepan,melt remaining 1 stick of butter;blend in flour and seasonings with a whisk,about 3 minutes.
  • Add reserved broth slowly,and cook and stir until mixture thickens.
  • Stir a small amount of the hot mixture into the beaten eggs,then pour the eggs into the hot mixture,and pour over the chicken and stuffing.
  • Bake in a 325 oven for 1 hour,or until knife inserted in the center comes out clean.
  • Let stand at least 5 minutes before serving.
  • Serve with mushroom sauce.

Nutrition Facts : Calories 613.8, Fat 33, SaturatedFat 15.5, Cholesterol 253.4, Sodium 1717.4, Carbohydrate 47.8, Fiber 1.8, Sugar 5.3, Protein 29.8

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