Graces Cheescake Swirle Pudding Pops Recipes

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CHEESECAKE POPS



Cheesecake Pops image

A fun twist on a traditional dessert, these fun 'lollipops' will impress your family and friends.

Provided by Cher

Categories     Desserts     Cakes     Cake Pops

Time 6h10m

Yield 24

Number Of Ingredients 11

3 (8 ounce) packages cream cheese, softened
¾ cup sugar
⅓ cup sour cream
3 tablespoons all-purpose flour
1 teaspoon vanilla
¼ teaspoon salt
3 eggs
24 lollipop sticks
10 ounces white confectioners' coating
miniature semisweet chocolate chips
toasted coconut

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Beat cream cheese and sugar in a large bowl until smooth. Mix in the sour cream and blend thoroughly, scraping down the sides of the bowl. Add the flour, vanilla and salt and mix well. Add the eggs one at a time, blending thoroughly before adding the next egg, but do not overbeat. Pour batter into a 9-inch springform pan.
  • Bake in the preheated oven for 50 minutes or until the edges of the cake just begin to turn golden. Cool on a wire rack for 1 hour, then refrigerate for 3 hours or overnight.
  • Use a small cookie scoop to scoop out round balls of cheesecake. Roll them into 1 1/2-inch balls and place on a cookie sheet lined with waxed paper. Push a lollipop stick into each cheesecake ball. Place the tray in the freezer until firm, about 30 minutes.
  • Melt the white confectioners' coating (or semi-sweet chocolate). Dip each cheesecake pop into the melted coating. Then dip into one of the toppings. Place on waxed paper until coating is set. Refrigerate until ready to serve. Store in refrigerator.

Nutrition Facts : Calories 216.8 calories, Carbohydrate 16.4 g, Cholesterol 57.9 mg, Fat 15.6 g, Fiber 0.2 g, Protein 3.9 g, SaturatedFat 9.6 g, Sodium 130.5 mg, Sugar 14.5 g

GRACE'S PUDDING POPS



GRACE'S PUDDING POPS image

I MADE THESE ALOT WHEN MY SON WAS LITTLE AND HAD HIS FRIENDS OVER ALOT. ITS QUICK AND EASY.

Provided by Grace Camp

Categories     Puddings

Time 5m

Number Of Ingredients 3

2 sets of popcycle plastic containers that has the long stem on the handle.
2 small instant choc pudding
enough milk to make pudding.

Steps:

  • 1. NOW YOU CAN USE 2 DIFFERENT FLAVORS OF PUDDING AND LIKE PUT SO MUCH CHOC PUDDING ON TOP[PUT IN FIRST] THEN THE OTHER FLAVOR THEN THE CHOC AGAIN. AND ALWAYS PUT THE LONG STEM HANDLES ON THEM BEFORE YOU PLACE IN FREEZER.
  • 2. MAKE THE PUDDING ACCORDING TO DIRECTTIONS. THEN FOLLOW THE TOP DIRECTIONS. THEN PLACE IN FREEZER OVER NITE. I HAD SEVERAL POPCYCLE MAKER CONTAINERS, AND ALWAYS HAD THESE AND THE HOMEMADE POPCYCLES MADE FOR THE KIDS EVERY DAY.
  • 3. THEN THE NEXT DAY WHEN THE KIDS WANT A SNACK GIVE THEM 1 OF THESE. TRY 1 YOURSELF. THEY ARE PRETTY DARN GOOD. AND I DON'T THINK THEY MAKE THEM ANY MORE.
  • 4. YOU CAN FIND THE POPCYCLE PLASTIC MAKERS AT WALMART. TUPPERWARE USED TO MAKE THEM. I HAD BOTH. YOU WANT THE ONES WITH THE LONG STEM AND HANDLE.
  • 5. WHEN YOU TAKE IT OUT, JUST RUN A LITTLE HOT WATER OVER THE BASE OF IT FOR IT TO COME OUT SMOOTH. ENJOY.

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