Graces Boxed Pineapple Cheese Cake Recipes

PINEAPPLE CHEESECAKE

Steps:

• Crush graham crackers fine
• Add melted butter and 1/2 of the powered sugar
• Drain the pineapple juice
• Heat pineapple juice and add JELL-O then cool
• Mixed crushed pineapple with sugar and cream cheese
• Beat thoroughly with mixer and add vanilla
• Add to the cooled JELL-O mixture
• Beat milk till stiff and fold into mixture
• Spread 1/2 the crackers in a long pan
• Pour mixture over the crackers
• Put remaining crackers over the top and sprinkle with remaining powdered sugar
• Refrigerate for at least 12 hours before serving

NO BAKE PINEAPPLE CHEESECAKE

Steps:

• In a large mixing bowl mix together the whipped cream, cream cheese and sugar.
• Drain as much of the pineapple juice as you can from the can of crushed pineapple. This step is very important because too much juice left in the pineapple will prevent the cheesecake from setting properly.
• Once the pineapple has been drained, add the pineapple to the rest of the ingredients and mix well.
• Pour the mixture into the prepared graham cracker crusts.
• Refrigerate for at least an hour.
• Enjoy!

PINEAPPLE CREAM CHEESE CAKE

Steps:

• Mix all cake ingredients.
• Pour into a 13x9" greased pan.
• Bake at 350°F for about 40-45 minutes.
• Mix together frosting ingredients.
• Let cake cool, then frost.
• Note: Try adding some sweetened shredded coconut to frosting.