Graces Blueberry Fudge Recipes

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BLUEBERRY FUDGE



Blueberry Fudge image

Blueberry Fudge is very easy to make with just 3 ingredients and just a few minutes of prep work. The fudge is sweet, creamy and full of flavor.

Provided by Catalina Castravet

Categories     Dessert

Time 10m

Number Of Ingredients 6

20 ounces white chocolate melting wafers
1 cup sweetened condensed milk
1 cup freeze dried blueberries
1/2 teaspoon purple gel food coloring (optional)
6 ounces white chocolate melting wafers
1/4 cup freeze dried blueberries

Steps:

  • Line a 9x9 inch pan with parchment paper, so it overhangs on two sides. Set aside.
  • Add 1 cup of freeze dried blueberries to a food processor. Pulse a few time to slightly chop the fruit. Set aside.
  • Combine the chocolate wafers and condensed milk in a large, microwave safe bowl.
  • Microwave in 20 seconds increments and stir after each one very, very well, until the chocolate has melted. It took me two intervals only to melt the chocolate, make sure you stir well before you microwave again, as the remaining heat will melt the chocolate.
  • Note: If you are using regular chocolate, make sure you chop it into small pieces before adding it to the bowl to microwave.
  • Stir well until smooth, add the chopped freeze-dried blueberries. Stir well to combine. For a more pronounced purple color, add the gel food coloring.
  • Pour mixture into the prepared pan. If desired sprinkle freeze-dried dried blueberries on top and pour some melted white chocolate on top. Refrigerate for 1 hour.
  • Slice the fudge and serve.
  • Fudge can be stored at room temperature for 1 week in an airtight container for longer in the fridge.

Nutrition Facts : Calories 234 kcal, Carbohydrate 68 g, Protein 6 g, Fat 11 g, SaturatedFat 4 g, Cholesterol 9 mg, Sodium 459 mg, Fiber 3 g, Sugar 39 g, ServingSize 1 serving

BLUEBERRIES AND CREAM FUDGE



Blueberries and Cream Fudge image

This amazing blueberries and cream fudge is a creamy white chocolate fudge swirled with sweet blueberry sauce throughout. It's made in the microwave and only 7 ingredients!

Provided by Aimee

Number Of Ingredients 7

1 cup blueberries
1/2 TBS cornstarch
1/4 cup sugar
1 TBS fresh lemon juice
24 oz white chocolate
14 oz sweetened condensed milk
2 TBS butter

Steps:

  • Add the blueberries, cornstarch, sugar and lemon juice to a small sauce pan. Heat over medium.
  • Bring to a simmer, while stirring and gently smashing the blueberries, until you have a thick, blueberry sauce, about 5 minutes.
  • Push sauce through a a fine mesh strainer over a small bowl, and push all the puree through.
  • Set aside till you need it.
  • Put white chocolate chips, sweetened condensed milk, and butter in a large microwave safe bowl.
  • Microwave for 2 minutes, stir everything together as much as you can.
  • Microwave in additional 20 second increments (up to 1 minute) until you can stir the mixture totally smooth.
  • Scoop about 1/3 of the fudge mixture into a 9x9 pan, lined with parchment paper.
  • Spoon about 1/3 of the berry sauce over the top.
  • Swirl the berry sauce and the fudge together with a knife.
  • Repeat with another third of the fudge, then the blueberry sauce, then swirl again.
  • Spread the rest of the white chocolate fudge over the top, and spoon the remaining blueberry sauce on top of it. Swirl it again to make a pretty swirl of berry sauce and fudge.
  • Place fudge in the fridge to harden for at least 2 hours, or until totally set.
  • Slice fudge into small pieces and serve.
  • Store any extra fudge in an airtight container for up to 1 week.

GRACE'S BLUEBERRY FUDGE



GRACE'S BLUEBERRY FUDGE image

AGAIN THESE FLAVORINGS R SOOO NEAT TO MAKE FUDGE WITH I LOVE IT!!!

Provided by Grace Camp @grace123

Categories     Other Desserts

Number Of Ingredients 6

- 3 bags of white choc chips
- 2 cans sweetened milk
- 2 cups powdered sugar[if still a lil wet add a lil more powdered sugar]
- tiny bottle of blueberry flavoring.
- my bottle of flavoring is clear so i would add 2-3 drops[good size drops] of blue food coloring
- oblong baking dish lined with parchment paper

Steps:

  • IN DOUBLE BOILER MELT W. CHOC CHIPS TIL SMOOTH ADD FLAVORING AND MILK TIL SMOOTH ADD DROPS OF BLUE FOOD COLORING TIL U HAVE A NICE LOOKING BLUE STIR TIL SMOOTH
  • ADD THE POWDERED SUGAR TIL THICK AND BLENDED WELL
  • POUR INTO OBLONG BAKING DISH LINED WITH PARCHMENT. SPREAD EVENLY
  • PLACE IN FRIDGE FOR 2-3 HOURS TAKE OUT CUT INTO SQRS AND PLATE

INCREDIBLY EASY WHITE CHOCOLATE BLUEBERRY FUDGE



Incredibly Easy White Chocolate Blueberry Fudge image

I love pairing blueberries and chocolate. This is a variation of a recipe I found a while back on the side of a Bakers' chocolate package.

Provided by Shannon Cooks

Categories     Candy

Time 2h20m

Yield 48 serving(s)

Number Of Ingredients 5

12 ounces good quality white chocolate
3/4 cup sweetened condensed milk
1 cup coarsely chopped almonds, toasted
1/2 cup dried blueberries
1 tablespoon grated orange peel

Steps:

  • LINE 8-inch square pan with foil, with ends of foil extending over sides of pan; set aside.
  • Microwave chocolate and milk in large microwavaeble bowl on HIGH 2 to 3 minutes or until chocolate is almost melted; stir until chocolate is completely melted.
  • Add almonds, blueberries and orange peel; stir until well blended.
  • SPREAD chocolate mixture into prepared pan. Refrigerate 2 hours or until firm.
  • LIFT fudge from pan, using foil handles. Cut into 48 pieces. Store in tightly covered container in refrigerator up to 3 weeks. (Do not freeze.).
  • Wrap pieces in cellophane and tie with a bow for a cute gift!

Nutrition Facts : Calories 70.8, Fat 4.2, SaturatedFat 1.8, Cholesterol 2.6, Sodium 22.2, Carbohydrate 7.4, Fiber 0.3, Sugar 6.9, Protein 1.4

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