BANANA SPLIT FUDGE RECIPE
This Banana Split Fudge recipe is the perfect summer treat! All the flavors you love in the classic ice cream sundae packed into bite-sized squares of fudge.
Provided by Aimee Shugarman
Categories Candy
Time 3h20m
Number Of Ingredients 13
Steps:
- In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
- To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
- Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
- Cut into 64 bite sized pieces.
- In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks.
Nutrition Facts : Calories 109 calories, Carbohydrate 15 grams carbohydrates, Cholesterol 11 milligrams cholesterol, Fat 6 grams fat, Fiber 0 grams fiber, Protein 1 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 12 milligrams sodium, Sugar 14 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 2 grams unsaturated fat
GRACE'S BANANA SPLIT FUDGE
IT SEEMS EVERY ONE LIKES BANANA SPLITS SO WHY NOT DO IT UP IN FUDGE AS WELL RITE
Provided by Grace Camp @grace123
Categories Other Desserts
Number Of Ingredients 6
Steps:
- PREP UR FRUIT AND NUTS ECT AND HAVE THEM WIEGHED OUT READY TO POUR IN B4 U GET STARTED.
- IN DOUBLE BOILER PLACE WHITE CHOC CHIPS STIR CONSTANTLY. IF U BURN THE CHOC ITS ALL OVER WITH U HAVE TO START AGAUN. THEN WHILE STIRRING POUR IN SWEETENED CAN MILK. STIR TIL SMOOTH
- TAKE OFF HEAT ADD BANANA FLAVORING ,CHERRIES AND PINEAPPLE, NUTS AND [STIRING AS US DO THIS] THEN ADD CHOC CHIPS LAST SO THEY DON'T MELT ALL THE WAY
- POUR INTO LINED PAN [USE WAX PAPER OR PARCHMENT PAPER] OBLONG SIZE. SPREAD EVENLY AND PLACE IN FRIDGE TIL SET AND CUT INTO SQRS WHEN U TAKE OUT.
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