Graces Banana Split Fudge Recipes

BANANA SPLIT FUDGE

Steps:

• First: Spray a 9 inch square pan with cooking spray, and line the bottom with parchment paper.
• In the mixing bowl of a stand mixer, mix the Butter, Sugar, and Vanilla until smooth.
• Place the Flour in a microwave safe bowl, and microwave the Flour until it's hot, about 1 1/2 minutes.
• Add the Flour and Salt to the mixing bowl and mix until smooth.
• Melt the White Chocolate in the microwave at 10 second intervals, stirring between, until melted.
• Add the Eagle-brand milk to the melted White Chocolate, and stir until smooth.
• Add the White Chocolate mixture to the mixing bowl, and mix on low until completely blended.
• Sprinkle the contents of the Pudding in the bowl, and mix into the Fudge mixture.
• Add the Pineapple and Cherries, and mix.
• Pour the Fudge into the square pan, and press evenly into the pan with a spatula, or the back of a large spoon.
• Top with Drizzled Hot Fudge, and add Sprinkles on top.
• Refrigerate for at least 2 hours, or longer if needed, until the fudge is firm, and set.
• Cut fudge into 1 to 2 inch squares, add Cherries on top of individual pieces, and place on a plate or platter to serve. Enjoy.

BANANA SPLIT FUDGE RECIPE

Steps:

• In a large saucepan, add sugar, butter, salt, and heavy cream. Heat over medium high and bring to a boil, stirring constantly. Once boiling, continue to stir and boil for a full 4 minutes (a good rolling boil). Remove from heat.
• To a large mixing bowl, add white chocolate morsels, marshmallow cream and pudding mix. Pour hot sugar mixture over this. Using an electric mixer, beat until chocolate is melted and creamy (about 1 minute). Fold in dried cherries and pineapple.
• Pour into an 8-inch square baking dish that is lined with parchment paper. Refrigerate for 3 hours, or overnight.
• Cut into 64 bite sized pieces.
• In a small microwave safe dish, melt white chocolate morsels for 30 seconds, stir and heat an additional 30 seconds until creamy. Drizzle over fudge pieces and add sprinkles and mini chocolate chips immediately. Store in an airtight container in the refrigerator for up to two weeks.

GRACE'S BANANA SPLIT FUDGE

Steps:

• PREP UR FRUIT AND NUTS ECT AND HAVE THEM WIEGHED OUT READY TO POUR IN B4 U GET STARTED.
• IN DOUBLE BOILER PLACE WHITE CHOC CHIPS STIR CONSTANTLY. IF U BURN THE CHOC ITS ALL OVER WITH U HAVE TO START AGAUN. THEN WHILE STIRRING POUR IN SWEETENED CAN MILK. STIR TIL SMOOTH
• TAKE OFF HEAT ADD BANANA FLAVORING ,CHERRIES AND PINEAPPLE, NUTS AND [STIRING AS US DO THIS] THEN ADD CHOC CHIPS LAST SO THEY DON'T MELT ALL THE WAY
• POUR INTO LINED PAN [USE WAX PAPER OR PARCHMENT PAPER] OBLONG SIZE. SPREAD EVENLY AND PLACE IN FRIDGE TIL SET AND CUT INTO SQRS WHEN U TAKE OUT.