BANANA MOUSSE (EASY 4 INGREDIENT RECIPE)
Easy, quick and decadent dessert of Banana Mousse without eggs made with ripe sweet bananas, fresh cream, honey and lemon juice.
Provided by Dassana Amit
Categories Desserts
Time 15m
Number Of Ingredients 4
Steps:
- Peel, slice the bananas and add them to a blender jar together with the honey. Also add 3 to 4 drops of lemon juice so that the bananas do not get discolored.
- Blend the bananas to a smooth puree. Make sure that that there are no chunks in the puree.
- Now, add the fresh cream to the pureed bananas.
- Pulse the blender 6 to 8 times so that the cream is evenly mixed with the bananas.
- Now, pour the mousse mixture in small individual serving bowls or small glasses.
- Cover them with a lid or aluminium foil and refrigerate for 3 to 4 hours or overnight for the mousse to completely set.
- Serve eggless Banana Mousse with some whipped cream, banana slices or grated chocolate.
Nutrition Facts : Calories 363 kcal, Carbohydrate 46 g, Protein 3 g, Fat 21 g, SaturatedFat 13 g, Cholesterol 74 mg, Sodium 25 mg, Fiber 4 g, Sugar 28 g, UnsaturatedFat 7 g, ServingSize 1 serving
GRACE'S BANANA MOUSSE PIE
THIS TASTES VERY GOOD. HOPE U LIKE IT
Provided by Grace Camp @grace123
Categories Pies
Number Of Ingredients 5
Steps:
- MIX 1 TUB COOL WHIP WITH THE BANANA PUDDING. ADD BANANAS [OPTIONAL]. POUR INTO PIE CRUST
- PUT THE OTHER TUB OF COOL WHIP IN PASTRY BAG WITH STAR TIP. DECORATE TOP OF PIE.
- PLACE IN FREEZER TIL FIRM. TAKE OUT 15 MINS B4 SERVING
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