2-INGREDIENT BANANA FUDGE
Provided by Ashley Thomas
Number Of Ingredients 4
Steps:
- Puree the bananas in a blender.
- Melt 1 tablespoon of coconut oil in a non-stick saute pan over medium heat and then add the banana puree.
- Stir continuously for about 20 minutes.
- Add 1 tablespoon of coconut oil, stir until well combined, then add the final tablespoon of coconut oil and continue to stir for another 10 minutes, or until the banana mixture turns dark and sticky.
- Spoon the banana mixture onto a greased plate or in a parchment-lined loaf pan and allow it to cool in the fridge.
- Cut the fudge while it's cold, then allow it to come to room temperature before serving.
BANANA FUDGE RECIPE - (3.6/5)
Provided by katecar
Number Of Ingredients 8
Steps:
- Line an 8 inch square pan with foil and spray the foil with cooking spray. Alternatively, butter the pan. Combine sugar, milk, corn syrup, banana, and salt in large 3 quart saucepan. Mix thoroughly. Bring to boil on high heat, stirring constantly. Reduce heat to medium and continue to boil mixture without stirring until it reaches 238F or until a small amount forms a soft ball in cold water. Remove from heat and stir in nutmeg, vanilla, and butter. Let cool to 120F. Beat the mixture until it becomes very thick and loses some of its gloss. Quickly pour into a buttered 8" square pan.
BANANA FUDGE MARBLE CAKE
Taken from the back of a Duncan Hines cake mix...delicious for the banana lovers in your family..I have used reduced fat and reduced sugar ingredients where possible...also use cool whip, or dream whip to reduce fat from whipping cream, no noticeable difference as far as my family can tell...uses two of the packages of Dream Whip
Provided by grandma2969
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 350*.
- Grease and flour 2 9" round cake pans -- set aside.
- FOR CAKE:.
- combine cake mix, eggs, mashed banana and water in large bowl --
- Beat at medium speed for 2 minutes.
- Pour into prepared pans.
- Bake and cool following package directions.
- FOR FROSTING:.
- Combine dry pudding mix, whipped topping mix, and milk in large bowl --
- Beat at high sped for 2-3 minutes or until light and fluffy --
- Fill and frost cake.
- Refrigerate for several hours before serving.
- Dip banana slices in lemon juice.
- Blot dry --
- Garnish with Cool whip, thawed and banana slices.
- TIP***I sometimes drizzle chocolate fudge sauce on plate before serving a slice -- nice presentation -- .
Nutrition Facts : Calories 314.2, Fat 10.6, SaturatedFat 4.1, Cholesterol 48.7, Sodium 452.6, Carbohydrate 51.4, Fiber 1, Sugar 35.1, Protein 4.7
BANANA FUDGE PIE
This dessert, which is like a banana sundae, is both light and good. I make it often. -Myra Innes, Auburn, Kansas
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- Unroll crust into a 9-in. pie plate; flute edge. In a large bowl, combine melted chocolate, 1 cup whipped topping, eggs and sugar. Mix well. Pour into crust. Bake at 350° for 30 minutes. Cool 10 minutes, then refrigerate for 1 hour. , Layer sliced bananas over pie and top with remaining whipped topping. Sprinkle miniature chocolate chips on top if desired. Chill until serving.
Nutrition Facts : Calories 317 calories, Fat 16g fat (10g saturated fat), Cholesterol 58mg cholesterol, Sodium 117mg sodium, Carbohydrate 39g carbohydrate (22g sugars, Fiber 1g fiber), Protein 3g protein.
CHOCOLATE FUDGE BANANA BREAD
Ooey, gooey, fudgy banana bread. Moist and dense...oh so delish.
Provided by Nicole Cramblit
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Chocolate Banana Bread Recipes
Time 1h30m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a loaf pan.
- Mix flour, sugar, pudding mix, salt, and baking powder together in a bowl. Stir in bananas, 3/4 of the chocolate chips, eggs, and oil. Pour mixture into the prepared pan and sprinkle the rest of the chocolate chips on top.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 1 hour 20 minutes.
Nutrition Facts : Calories 362.5 calories, Carbohydrate 47.3 g, Cholesterol 60 mg, Fat 19.1 g, Fiber 1.3 g, Protein 3.7 g, SaturatedFat 5.7 g, Sodium 318.4 mg, Sugar 31.7 g
BANANA FUDGE CAKE
You'll love the banana flavor throughout this moist, fudgy cake and fluffy frosting from Jan Gregory of Bethel, Ohio. "This recipe was given to me by my mother-in-law. It's a favorite at family gatherings," Jan reports.
Provided by Taste of Home
Categories Desserts
Time 50m
Yield 12-15 servings.
Number Of Ingredients 9
Steps:
- In a large bowl, prepare cake mix according to package directions, omitting 1/4 cup of the water. Beat on low speed until moistened. Add banana; beat on high for 2 minutes. , Pour into a greased 13x9-in. baking pan. Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool completely. , In a large saucepan, add butter and water. Cook over medium heat until butter is melted; stir until combined and set aside. , In a large bowl, combine 4 cups confectioners' sugar and cocoa. Add the butter mixture, banana and vanilla; beat until smooth. Add enough remaining sugar until frosting reaches desired spreading consistency. Frost the cake.
Nutrition Facts :
BANANA FUDGE COOKIES
Another one that's been buried in the depths of my computer. Don't know where this came from, but it sounds easy and delicious!
Provided by Chef MB
Categories Drop Cookies
Time 13m
Yield 42 serving(s)
Number Of Ingredients 5
Steps:
- Combine cake mix, bananas, egg, and water in a bowl. Beat with electric mixer at medium speed until smooth. Stir in chocolate pieces. Drop by rounded teaspoonsful, about 2 inches apart, on greased baking sheets. Bake in a 350 degree F oven for 8 minutes or until done. Remove from baking sheets; cool on racks.
Nutrition Facts : Calories 77.2, Fat 3.1, SaturatedFat 1.1, Cholesterol 5.2, Sodium 104.8, Carbohydrate 12.1, Fiber 0.6, Sugar 7.1, Protein 1.1
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