Graces Awesome Chinese Chicken Salad Recipes

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GRACE'S AWESOME CHINESE CHICKEN SALAD



Grace's Awesome Chinese Chicken Salad image

A quick and easy chicken salad with the most awesome rice vinegar dressing! Great use for leftover chicken. I got this recipe from a lovely co-worker, Grace (she says she always doubles the onion amount). Best served within one hour of mixing. Enjoy!

Provided by BecR2400

Categories     Chicken Breast

Time 30m

Yield 6 serving(s)

Number Of Ingredients 12

2 tablespoons salad oil
1 (3 ounce) package ramen noodles (do not use seasonings)
1/2 cup sliced almonds
2 tablespoons sesame seeds
2 cups shredded cooked chicken breasts
4 cups finely shredded cabbage (1 small head- or buy a package of cole slaw salad mix- it has 5 or 6 cups already shredded)
1/2 cup chopped green onion
salt, to taste
1/3 cup salad oil
1/3 cup rice vinegar (or distilled white vinegar)
3 teaspoons sugar
1/2 teaspoon pepper

Steps:

  • Heat oil in a wide frying pan over medium-high heat. Crumble noodles (do not use seasonings); add crumbled noodles with almonds and sesame seeds to hot oil. Cook, stirring until browned (3 to 4 minutes).
  • Lift out mixture from frying pan; drain.
  • In a salad bowl, combine noodle mixture, chicken, cabbage and onions. Season with salt to taste.
  • Mix together ingredients for Rice Vinegar Dressing and pour over salad; toss lightly until well coated.
  • Serve within 1 hour of mixing.

Nutrition Facts : Calories 383.7, Fat 27.7, SaturatedFat 4.9, Cholesterol 39.2, Sodium 332.3, Carbohydrate 16.9, Fiber 3, Sugar 4.3, Protein 18.3

CHINESE CHICKEN SALAD



Chinese Chicken Salad image

Fresh, crunchy and so good! I made this up when my favorite Chinese dressing mix was discontinued. My husband loves this! We usually eat it just between the two of us while the kids eat a cheese pizza. But the kids usually end up eating some too.

Provided by HelenG

Categories     Asian

Time 40m

Yield 2 serving(s)

Number Of Ingredients 14

1/2 head iceberg lettuce, chopped
2 boneless skinless chicken breasts, boiled and cut into bite size pieces
1 carrot, shredded
1/2 cucumber, peeled cut into quarters and thinly sliced
1 bunch fresh cilantro, chopped
3 green onions, sliced
1/4 cup peanuts, coarsely crushed (I do this in a ziplock bag and use my rolling pin) or 1/2 cup chow mein noodles (or a combo)
1/3 cup peanut oil
2 tablespoons toasted sesame oil
1/3 cup cider vinegar
2 tablespoons soy sauce
1/4 cup sugar
2 garlic cloves, minced
1 teaspoon fresh ginger, grated

Steps:

  • Prepare dressing by adding all ingredients to shaker, shake well and let sit a minimum to 1 hour.
  • Boil chicken until no longer pink, about 10-15 minute let cool then cut into bite size pieces.
  • While cooking chicken, chop lettuce, shred carrot, peel and slice cucumber, chop cilantro, slice onions, and crush peanuts.
  • Put everything in a salad bowl and toss very well with dressing (you may not use it all).
  • This is good with soft rolls or sesame crackers.

Nutrition Facts : Calories 845.9, Fat 60.5, SaturatedFat 9.7, Cholesterol 68.4, Sodium 1134.6, Carbohydrate 42.3, Fiber 5.6, Sugar 31.9, Protein 36.8

CHINESE CHICKEN SALAD



Chinese Chicken Salad image

The greatest chicken salad, especially if your clan isn't crazy about the usual soy flavored dressing.

Provided by Ann Black

Categories     Salad     Green Salad Recipes

Yield 6

Number Of Ingredients 11

3 ½ boneless chicken breast halves, cooked and diced
1 head lettuce, torn into small pieces
4 green onions, sliced
4 stalks celery, sliced thin
½ cup walnuts, chopped
2 tablespoons sesame seeds, toasted
6 ounces Chinese noodles, heated briefly to crisp
6 tablespoons seasoned rice vinegar
4 tablespoons white sugar
1 teaspoon salt
½ cup peanut oil

Steps:

  • In a large salad bowl combine the chicken, lettuce, green onion, celery, nuts, seeds and noodles. Mix all together. Set aside.
  • To Make Dressing: Put vinegar in a small bowl. Dissolve sugar and salt in vinegar before adding oil. Shake/Beat well.
  • Add dressing to salad and toss to coat. Serve and enjoy!

Nutrition Facts : Calories 517.4 calories, Carbohydrate 38.8 g, Cholesterol 48.1 mg, Fat 31.6 g, Fiber 6.4 g, Protein 23.9 g, SaturatedFat 5.2 g, Sodium 756.8 mg, Sugar 13.9 g

BARBARA TROPP'S CHINESE CHICKEN SALAD



Barbara Tropp's Chinese Chicken Salad image

This classic and delicious recipe is a great use for leftover chicken. Recipe was adapted from ''The China Moon Cookbook'' by Barbara Tropp and printed in the New York Times. Serves 4-6 main dish servings.

Provided by blucoat

Categories     One Dish Meal

Time 30m

Yield 6 serving(s)

Number Of Ingredients 15

1/2 teaspoon sugar
1 tablespoon rice wine vinegar
1 tablespoon Dijon mustard
1 teaspoon finely minced ginger
1/2 cup corn oil or 1/2 cup peanut oil
1 teaspoon dark sesame oil
sea salt & freshly ground black pepper
6 cups small lettuce leaves, like baby romaine, Boston or mesclun
4 cups leftover roasted chicken, torn into bite-size pieces
2 stalks celery, thinly sliced
1 small jalapeno pepper, thinly sliced
1 small red bell pepper, thinly sliced
1 small yellow bell pepper, thinly sliced
1/4 cup cilantro leaf, plus extra for garnish
1/3 cup toasted pine nuts

Steps:

  • Whisk sugar, vinegar, mustard and ginger together. Whisk in oils, and season to taste with salt, pepper and more sugar and vinegar if needed. (Dressing should have a nice balance of sweet and tart.).
  • In a large bowl toss lettuce with a few tablespoons of dressing until lightly dressed. Arrange around sides of a large serving bowl or platter.
  • Toss chicken, celery, peppers and cilantro in a bowl with dressing until well coated. Arrange in center of serving bowl, and sprinkle with pine nuts and cilantro.

Nutrition Facts : Calories 239.7, Fat 24.3, SaturatedFat 2.9, Sodium 50.1, Carbohydrate 5.6, Fiber 1.6, Sugar 1.8, Protein 2.1

DOM'S CHINESE CHICKEN SALAD



Dom's Chinese Chicken Salad image

Make and share this Dom's Chinese Chicken Salad recipe from Food.com.

Provided by Chocolatl

Categories     Chicken

Time 15m

Yield 6 serving(s)

Number Of Ingredients 11

4 -5 chicken breasts, cooked, boned and sliced thin
6 cups iceberg lettuce, thinly shredded
3 green onions, thinly sliced
2 celery ribs, thinly sliced
1 (8 ounce) can water chestnuts, drained and sliced
2 cups bean sprouts
1/2 cup cilantro, coarsely chopped
salad dressing (Dom's chicken salad dressing, or dressing of your choice)
2 -3 cups bean thread noodles, deep-fried and drained, see note
1/4 cup sesame seeds
1/2 cup cashews

Steps:

  • In a salad bowl, combine chicken, lettuce, onion, celery, water chestnuts, bean sprouts and cilantro.
  • Drizzle dressing over mixture and toss lightly.
  • Add bean thread noodles and toss very lightly.
  • Top with sesame seeds and cashews.
  • NOTE: To deep-fry bean thread noodles, pour about 2" of vegetable oil in a skillet and heat on medium-high heat. To test temperature, drop in a single noodle. If it puffs up, oil is ready. Cook in small batches. As they puff, push them down and turn them to be sure they are all cooked. When they stop crackling (about 30 seconds), remove with a strainer and drain on paper towels.

DOM'S CHINESE CHICKEN SALAD DRESSING



Dom's Chinese Chicken Salad Dressing image

Make and share this Dom's Chinese Chicken Salad Dressing recipe from Food.com.

Provided by Chocolatl

Categories     Salad Dressings

Time 6m

Yield 1 quart

Number Of Ingredients 8

2/3 cup seasoned rice vinegar
2 1/2 cups water
1/2 cup sugar
1/4 cup plum sauce
1/8 cup soy sauce
1 tablespoon fresh ginger, grated
1 garlic clove, peeled, but left whole
1/4 tablespoon sesame oil

Steps:

  • Heat vinegar in a non-reactive pan over medium heat.
  • Add water and sugar, and bring to a boil.
  • When sugar is dissolved, remove from heat.
  • Add plum sauce, soy sauce, ginger, garlic, and sesame oil.
  • Refrigerate overnight.

WARM CHINESE CHICKEN SALAD



Warm Chinese Chicken Salad image

Make and share this Warm Chinese Chicken Salad recipe from Food.com.

Provided by KittyKitty

Categories     Chicken

Time 25m

Yield 4 serving(s)

Number Of Ingredients 14

1/4 cup cider vinegar
2 tablespoons walnut oil
2 tablespoons vegetable oil
2 tablespoons chicken broth
1 teaspoon whole dried tarragon
1/2 teaspoon Dijon mustard
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
2 cups torn Chinese cabbage
2 cups torn romaine lettuce
2/3 cup chopped walnuts, toasted
3 cups coarsely chopped cooked chicken
1 1/2 cups halved red seedless grapes

Steps:

  • Combine first 9 ingredients in a small bowl, stirring well. Toss cabbage and lettuce with half of dressing mixture in a large shallow bowl. SPrinkle walnuts over cabbage mixture.
  • Combine chicken and 3 tablespoons remaining dressing mixture in a skillet over medium heat. Cook, stirring occasionally, until chicken is thoroughly heated. Toss hot chicken mixture and grape halves with cabbage mixture. Serve salad warm with remaining dressing.

Nutrition Facts : Calories 481.5, Fat 33.6, SaturatedFat 4.7, Cholesterol 78.8, Sodium 268.9, Carbohydrate 16.1, Fiber 2.9, Sugar 10.8, Protein 30.7

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