Grace123s Strawberrybanana Jelly Recipes

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STRAWBERRY BANANA JAM



Strawberry Banana Jam image

Take your PB&J or peanut butter and banana sandwich to a new level with this strawberry banana jam. It's a great way to use overripe bananas.

Provided by Laurie Neverman

Categories     Jam

Time 30m

Number Of Ingredients 6

3 cups strawberries, mashed or finely chopped
1 cup bananas, mashed
2 teaspoons calcium water (included with Pomona's Pectin)
2 tablespoons lemon juice
2 cups sugar
2 teaspoons Pomona's Universal Pectin

Steps:

  • Stem and crush or chop strawberries. Measure 2 cups into 6- or 8- quart sauce pot. Mash bananas and add one cup into the sauce pot with the berries. Add calcium water and lemon juice to fruit mix.
  • Prepare jars and canner. Keep lids warm until ready to fill jars.
  • Measure 2 cups sugar into separate bowl. Stir pectin powder into sugar.
  • Bring fruit mixture to full rolling boil on high heat, stirring constantly. Quickly stir in sugar/pectin mixture. Return to full rolling roil and boil exactly one minute, stirring constantly. Remove from heat; skim off any foam with a metal spoon, if desired.
  • Ladle into prepared jars, filling to within 1/4 inch of top. Wipe jar rims and threads. Cover with lids and screw bands. Tighten rings until snug.
  • Process for 10 minutes in a water bath canner. Turn off heat, let sit five minutes (optional). Remove from canner and place on kitchen towel on counter top. After jars are cool, check seals. Remove rings, date and label. Best quality if used within 18 months.

Nutrition Facts : ServingSize 2 tablespoons, Calories 47 calories, Sugar 11.2 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 0.4 g, Protein 0.1 g, Cholesterol 0 mg

GRACE123'S STRAWBERRY JAM



GRACE123'S STRAWBERRY JAM image

THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 4

- tongs,jars ect.. boil everything 10mins
- 2 boxes pectin
- about 1 qrt fresh srawberries
- 5 cups sugar

Steps:

  • CLEAN STARWBERRIES AND TAKE OF GREEN TOPS. PUT IN FOOD PROCEESSOR UNTIL AMOST PRUREED. POUR INTO LARGE SAUCE PAN
  • ADD SUGAR STIR UNTIL SUGAR IS DESOLVED AND THEN ADD 1 BOX PECTIN STIR TIL DESOLVED THEN ADD 2 BOX OF PECTIN STIR TIL DESOLVED LET COME TO BOIL, PLACE ON MED HEAT. IT WILL COME TO A BOIL AGAIN.
  • I LET SIMMER ABOUT 25-30 MINS TIL THICKENS. THEN LADEL INTO 1/2 PINT JELLY JARS.
  • PLACE SELAS ON AND RINGLEST ON TIGHTLY SET ASIDE LISTEN 4 THEM TO POP. MAKES 4 JARS STARWBERRY JAM.

BANANA STRAWBERRY FREEZER JAM



Banana Strawberry Freezer Jam image

Yummy! You can use fresh or frozen strawberries and ripe bananas!! Perfect for gift giving or with your favorite breakfast pastry!! Note: Cooking time is actually the time for the jam to sit.

Provided by Mom2Rose

Categories     Breakfast

Time 36m

Yield 5 jars

Number Of Ingredients 4

1 cup banana, mashed (approx. 2 large)
3 cups strawberries, mashed (about 3 1/2 lbs)
1 1/2 cups sugar (or more to taste)
1 (1 5/8 ounce) package freezer jam pectin (Use Ball Fruit Jell Freezer Jam Pectin or similar)

Steps:

  • Combine mashed bananas and strawberries in medium bowl; set aside.
  • Combine sugar and freezer jam pectin in small bowl, stirring to blend evenly.
  • Gradually stir pectin mixture into prepared fruit, stirring for 3 minutes.
  • Ladle jam into freezer jars, leaving 1/2 inch headspace.
  • Let jam stand to thicken, not to exceed 30 minutes.
  • Serve immediately; refrigerate up to 3 weeks OR freeze up to one year.
  • Yield: 5 - 8 oz. jars.

STRAWBERRY BANANA JAM



Strawberry Banana Jam image

This is a tasty jam that you can sub blueberries for the strawberries OR decrease bananas to 1 cup and add 1 can well drained crushed pineapple.

Provided by Diana Adcock

Categories     Strawberry

Time 45m

Yield 5 half pints

Number Of Ingredients 5

7 cups hulled and halved strawberries
2 cups mashed bananas
1 medium seedless orange, that has been put through a food processor to a fine chop
3 cups white sugar
1/4 cup lemon juice

Steps:

  • In a large stainless or enamel pot add the strawberries, bananas and the orange.
  • Bring to a boil, stirring constantly, and boil for 10 min.
  • Slowly add the sugar and lemon juice-you dont want to loose the"boil" and stir constantly until mixture reaches the gel stage.
  • Remove from heat and skim off any foam.
  • Ladle into hot sterilized jars to 1/4 inch head space.
  • Process in a water bath for 5 minutes at altitudes up to 1000 feet.

GRACE123'S CRANAPPLE JELLY



GRACE123'S CRANAPPLE JELLY image

ITS THAT TIME OF YEAR. THE HOLIDAYS ALOT OF PEOPLE LIKE CRAN ABOUT ANYTHING. SO I THOUGHT WHY NOT CRANAPPLE JELLY. SO HERE HOW I MADE IT

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 6

- large pan with hot water on stove
- boil lids jars and seals and tongs and laddel
- 1/2 of a 2qrt bottle cranapple juice
- 1 box of pectin
- 6 cups sugar
- it will fill 5 jelly jars [u may double recipe its not hard]

Steps:

  • BOIL EVERYTHING. I KEPT MY STUFF IN HOT WATER TIL I WAS READY TO USE THEM. WHEN I KNEW IT WAS CLOSE I TOOK JARS OUT AND READIED THEM
  • IN LARGE SAUSE PAN ADD 1 QRT OF CRANAPPLE JUICE. 1 BOX PECTIN. ABOUT 6 CUPS SUGAR. I LET IT BOIL THEN TURNED IT DOWN.
  • STIR TIL ITS THICKENED, BUT SO U CAN STILL LADEL IT INTO JARS. LADEL INTO JARS. PLACE SEALS ON AND RINGS TIGHTLY ON JELLY.
  • WAIT TO U HEAR THEM POPPING PUT UP. HOPE U LIKE THIS JELLY

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