STRAWBERRY-BANANA JAM
4 x quarter-litre jars (1/2 US pint)
Provided by Healthy Canning
Categories Dessert
Time 45m
Number Of Ingredients 6
Steps:
- Mash strawberries, add to a large pot.
- Mash bananas, add to pot.
- Add calcium water, stir.
- Put the lemon juice into a bowl.
- Whisk in the pectin powder all at once and then either the liquid stevia or honey, set aside.
- Bring pot to a boil, add pectin mixture a teaspoon at a time, stirring in till dissolved.
- When it's all in, let boil 1 to 2 minutes.
- Remove from heat.
- Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.
- Leave 1 cm ( 1/4 inch) headspace.
- Debubble, then adjust headspace.
- Wipe jar rims.
- Put lids on.
- Process in a water bath or steam canner.
- Process either size jars for 10 minutes; increase time as needed for your altitude.
Nutrition Facts : ServingSize 2 g, Calories 17 kcal, Carbohydrate 4.1 g, Protein 0.3 g, Fat 0.1 g, Sodium 9 mg, Fiber 0.9 g, Sugar 2.3 g
STRAWBERRY BANANA JAM
Take your PB&J or peanut butter and banana sandwich to a new level with this strawberry banana jam. It's a great way to use overripe bananas.
Provided by Laurie Neverman
Categories Jam
Time 30m
Number Of Ingredients 6
Steps:
- Stem and crush or chop strawberries. Measure 2 cups into 6- or 8- quart sauce pot. Mash bananas and add one cup into the sauce pot with the berries. Add calcium water and lemon juice to fruit mix.
- Prepare jars and canner. Keep lids warm until ready to fill jars.
- Measure 2 cups sugar into separate bowl. Stir pectin powder into sugar.
- Bring fruit mixture to full rolling boil on high heat, stirring constantly. Quickly stir in sugar/pectin mixture. Return to full rolling roil and boil exactly one minute, stirring constantly. Remove from heat; skim off any foam with a metal spoon, if desired.
- Ladle into prepared jars, filling to within 1/4 inch of top. Wipe jar rims and threads. Cover with lids and screw bands. Tighten rings until snug.
- Process for 10 minutes in a water bath canner. Turn off heat, let sit five minutes (optional). Remove from canner and place on kitchen towel on counter top. After jars are cool, check seals. Remove rings, date and label. Best quality if used within 18 months.
Nutrition Facts : ServingSize 2 tablespoons, Calories 47 calories, Sugar 11.2 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 0.4 g, Protein 0.1 g, Cholesterol 0 mg
GRACE123'S STRAWBERRY JAM
THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 4
Steps:
- CLEAN STARWBERRIES AND TAKE OF GREEN TOPS. PUT IN FOOD PROCEESSOR UNTIL AMOST PRUREED. POUR INTO LARGE SAUCE PAN
- ADD SUGAR STIR UNTIL SUGAR IS DESOLVED AND THEN ADD 1 BOX PECTIN STIR TIL DESOLVED THEN ADD 2 BOX OF PECTIN STIR TIL DESOLVED LET COME TO BOIL, PLACE ON MED HEAT. IT WILL COME TO A BOIL AGAIN.
- I LET SIMMER ABOUT 25-30 MINS TIL THICKENS. THEN LADEL INTO 1/2 PINT JELLY JARS.
- PLACE SELAS ON AND RINGLEST ON TIGHTLY SET ASIDE LISTEN 4 THEM TO POP. MAKES 4 JARS STARWBERRY JAM.
GRACE123'S STRAWBERRY/BANANA JAM
I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT
Provided by Grace Camp @grace123
Categories Jams & Jellies
Number Of Ingredients 6
Steps:
- BOIL ALL UTINSILS AND JARS LIDS SEALS ECT... CLEAN STRAWBERRIES PLACE IN FOOD PROCESSOR, WITH TESP OF BANANA FLAVORING[OR TO TASTE] JUST ABOUT PUREE. POUR INTO LARGE SAUCE PAN
- ADD 4 1/2 CUPS SUGAR STIR TIL SUGAR IS DESOLVED AND ADD PINK BOX OF SURE-JEL PECTIN. STIR UNTIL THICKENS
- LADEL INTO 1 PINT JELLY JARS. PLACE SEALS ON AND RINGLIDS TIGHTLY. THEN WAIT 4 THEM TO POP COOL AND PUT UP. HOPE U LIKE THIS
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