Grace123s Strawberrybanana Jam Recipes

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STRAWBERRY-BANANA JAM



Strawberry-Banana Jam image

4 x quarter-litre jars (1/2 US pint)

Provided by Healthy Canning

Categories     Dessert

Time 45m

Number Of Ingredients 6

700 g strawberries ((mashed. 24 oz. 2 3/4 cup after mashing.)
300 g banana ((peeled and mashed. 1 1 /4 cups mashed / 10 oz. Measured after peeling and mashing.))
1 tablespoon calcium water ((15 ml. see notes))
4 tablespoons lemon juice ((bottled))
3 teaspoons Pomona Pectin
125 ml honey ((1/2 cup / 4 oz OR 1 teaspoon liquid stevia))

Steps:

  • Mash strawberries, add to a large pot.
  • Mash bananas, add to pot.
  • Add calcium water, stir.
  • Put the lemon juice into a bowl.
  • Whisk in the pectin powder all at once and then either the liquid stevia or honey, set aside.
  • Bring pot to a boil, add pectin mixture a teaspoon at a time, stirring in till dissolved.
  • When it's all in, let boil 1 to 2 minutes.
  • Remove from heat.
  • Ladle into 125 ml (4 oz) or quarter-litre (1/2 US pint / 8 oz) jars.
  • Leave 1 cm ( 1/4 inch) headspace.
  • Debubble, then adjust headspace.
  • Wipe jar rims.
  • Put lids on.
  • Process in a water bath or steam canner.
  • Process either size jars for 10 minutes; increase time as needed for your altitude.

Nutrition Facts : ServingSize 2 g, Calories 17 kcal, Carbohydrate 4.1 g, Protein 0.3 g, Fat 0.1 g, Sodium 9 mg, Fiber 0.9 g, Sugar 2.3 g

STRAWBERRY BANANA JAM



Strawberry Banana Jam image

Take your PB&J or peanut butter and banana sandwich to a new level with this strawberry banana jam. It's a great way to use overripe bananas.

Provided by Laurie Neverman

Categories     Jam

Time 30m

Number Of Ingredients 6

3 cups strawberries, mashed or finely chopped
1 cup bananas, mashed
2 teaspoons calcium water (included with Pomona's Pectin)
2 tablespoons lemon juice
2 cups sugar
2 teaspoons Pomona's Universal Pectin

Steps:

  • Stem and crush or chop strawberries. Measure 2 cups into 6- or 8- quart sauce pot. Mash bananas and add one cup into the sauce pot with the berries. Add calcium water and lemon juice to fruit mix.
  • Prepare jars and canner. Keep lids warm until ready to fill jars.
  • Measure 2 cups sugar into separate bowl. Stir pectin powder into sugar.
  • Bring fruit mixture to full rolling boil on high heat, stirring constantly. Quickly stir in sugar/pectin mixture. Return to full rolling roil and boil exactly one minute, stirring constantly. Remove from heat; skim off any foam with a metal spoon, if desired.
  • Ladle into prepared jars, filling to within 1/4 inch of top. Wipe jar rims and threads. Cover with lids and screw bands. Tighten rings until snug.
  • Process for 10 minutes in a water bath canner. Turn off heat, let sit five minutes (optional). Remove from canner and place on kitchen towel on counter top. After jars are cool, check seals. Remove rings, date and label. Best quality if used within 18 months.

Nutrition Facts : ServingSize 2 tablespoons, Calories 47 calories, Sugar 11.2 g, Sodium 0.3 mg, Fat 0.1 g, SaturatedFat 0 g, TransFat 0 g, Carbohydrate 12.2 g, Fiber 0.4 g, Protein 0.1 g, Cholesterol 0 mg

GRACE123'S STRAWBERRY JAM



GRACE123'S STRAWBERRY JAM image

THESE R EASY TO MAKE THE FRUIT ONES USUALLY SET FASTER THAN THE JELLIES

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 4

- tongs,jars ect.. boil everything 10mins
- 2 boxes pectin
- about 1 qrt fresh srawberries
- 5 cups sugar

Steps:

  • CLEAN STARWBERRIES AND TAKE OF GREEN TOPS. PUT IN FOOD PROCEESSOR UNTIL AMOST PRUREED. POUR INTO LARGE SAUCE PAN
  • ADD SUGAR STIR UNTIL SUGAR IS DESOLVED AND THEN ADD 1 BOX PECTIN STIR TIL DESOLVED THEN ADD 2 BOX OF PECTIN STIR TIL DESOLVED LET COME TO BOIL, PLACE ON MED HEAT. IT WILL COME TO A BOIL AGAIN.
  • I LET SIMMER ABOUT 25-30 MINS TIL THICKENS. THEN LADEL INTO 1/2 PINT JELLY JARS.
  • PLACE SELAS ON AND RINGLEST ON TIGHTLY SET ASIDE LISTEN 4 THEM TO POP. MAKES 4 JARS STARWBERRY JAM.

GRACE123'S STRAWBERRY/BANANA JAM



GRACE123'S STRAWBERRY/BANANA JAM image

I LOVE STRAWBERRY ANYTHING ABOUT SO I THOUGHT WHY NOT!!?? HOPE U LIKE IT

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 6

- pint or more strawberries
- 1 bottle banana flavoring
- 1 box premieum sure-jel pink box
- 4 1/2 cups sugar
- 3 pint jellie jars boiled
- boil all utinsils used

Steps:

  • BOIL ALL UTINSILS AND JARS LIDS SEALS ECT... CLEAN STRAWBERRIES PLACE IN FOOD PROCESSOR, WITH TESP OF BANANA FLAVORING[OR TO TASTE] JUST ABOUT PUREE. POUR INTO LARGE SAUCE PAN
  • ADD 4 1/2 CUPS SUGAR STIR TIL SUGAR IS DESOLVED AND ADD PINK BOX OF SURE-JEL PECTIN. STIR UNTIL THICKENS
  • LADEL INTO 1 PINT JELLY JARS. PLACE SEALS ON AND RINGLIDS TIGHTLY. THEN WAIT 4 THEM TO POP COOL AND PUT UP. HOPE U LIKE THIS

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