Grace123s Mounds Pudding Pops Recipes

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FROZEN PUDDING POPS



Frozen Pudding Pops image

I found this recipe in the newspaper. A very easy recipe and a real treat. A fun recipe for the kids to make.

Provided by Bev. E.

Categories     Dessert

Time 25m

Yield 6 serving(s)

Number Of Ingredients 4

1 (1 ounce) package instant pudding mix (any flavor)
1 3/4 cups cold milk
wooden popsicle sticks
3 -4 ounces paper cups

Steps:

  • Mix pudding and milk in deep bowl until mixture begins to thicken.
  • Pour into paper cups, then insert a popsicle stick upright in each cup.
  • Place cups on cookie sheet and put into freezer until firm.
  • Wrap frozen pudding treats in plastic wrap, placing a piece of tape on each end to make pop airtight.
  • To serve, tear cup from frozen pudding and use popsicle stick as a handle.

CLASSIC PUDDING POPS



Classic Pudding Pops image

Classic pudding pops... no fail recipe here.

Provided by tammy74

Categories     Desserts     Frozen Dessert Recipes     Popsicle Recipes

Time 3h10m

Yield 8

Number Of Ingredients 4

2 cups milk
½ cup evaporated milk
1 (3.5 ounce) package instant chocolate pudding mix
¼ cup white sugar

Steps:

  • Beat milk, evaporated milk, instant pudding, and sugar in a bowl until thoroughly combined. Pour into ice pop molds and freeze until firm, about 3 hours.

Nutrition Facts : Calories 122.1 calories, Carbohydrate 21.5 g, Cholesterol 9.4 mg, Fat 2.6 g, Fiber 0.4 g, Protein 3.4 g, SaturatedFat 1.6 g, Sodium 216.8 mg, Sugar 19 g

GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS



GRACE123'S PEANUT BUTTER CHEESE CAKE PUDDING POPS image

THIS IS GREAT

Provided by Grace Camp @grace123

Categories     Puddings

Number Of Ingredients 8

- 1 box vanilla pudding
- almost 8oz whipped cream cheese
- 1/2 cup peanut butter
- 1 cup sugar
- dash of choc syrup
- milk to make pudding[use a lil less milk for pudding]
- 1 small -2 small bags mini reeses cups chopped fine
- about 4 oz cool whip to mixture.

Steps:

  • MAKE PUDDING FIRST. WHIP IN THE CREAM CHEESE. THEN THE SUGAR BLEND WELL.THEN FOLD IN 4OZ OF COOL WHIP. DASH OF CHOC SYRUP. CHOPPED FINE REESES MINI CUPS ADD TO MIXTURE [U MAY USE POWDERED SUAGR INSTEAD IF U WISH]
  • POUR INTO PUDDING POP HOLDERS. PLACE IN FREEZER LET FREEZE
  • WHEN READY TAKE OUT AND ENJOY. HOPE U LIKE THIS

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