Grace123s Cranberry Jelly For The Holidays Recipes

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HOLIDAY CRANBERRY JELLY



Holiday Cranberry Jelly image

Spread some holiday cheer with this rosy pink cranberry jelly. -Nancy Davis, Tualatin, Oregon

Provided by Taste of Home

Time 35m

Yield 8 half-pints.

Number Of Ingredients 3

4 cups cranberry juice
6-1/2 cups sugar
2 pouches (3 ounces each) liquid fruit pectin

Steps:

  • In a Dutch oven, combine cranberry juice and sugar. Bring to a full rolling boil over high heat, stirring constantly. Stir in pectin. Boil for 1 minute, stirring constantly., Remove from the heat; skim off foam. Carefully ladle hot liquid into hot half-pint jars, leaving 1/4-in. headspace. Remove air bubbles; wipe rims and adjust lids. Process for 10 minutes in a boiling-water canner.

Nutrition Facts : Calories 86 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 1mg sodium, Carbohydrate 22g carbohydrate (22g sugars, Fiber 0 fiber), Protein 0 protein.

GRACE123'S CRANBERRY JELLY 4 ONE 1/2 PINT JAR



GRACE123'S CRANBERRY JELLY 4 ONE 1/2 PINT JAR image

I ONLY HAD 1 JELLY JAR LEFT THATS WHY THE INGREDIENTS R THE WAY THEY R. WHEN I GET MORE TO MAKE MORE CRANBERRY JELLY, I'LL GIVE ANOTHER ONE FOR MORE THAN 1

Provided by Grace Camp @grace123

Categories     Jams & Jellies

Number Of Ingredients 4

- 1 box pectin
- 1/3 cup cranberry juice
- 1 heaping cup sugar
- boil jars tongs lids and seals ect...

Steps:

  • BOIL ALL UNTINSILS FOR ABOUT 10 MINS AND KEEP THEM HOT. IN A SAUCE PAN POUR IN 1/3 CUP CRANBERRY JUICE. 1 HEAPING CUP OF SUGAR STIR TIL DESOLVED
  • POUR IN 1 BOX PECTIN STIR TIL DESOLVED. BRING TO BOIL. PLACE ON SIMMER ABOUT 20 MINS TIL THICKENS
  • POUR INTO HOT JELLY JARS AND SEAL AND PLACE RING LIDS ON TIGHTLY THEN LISTEN 4 THE POP AND LABEL UR JELLY
  • I BOUGHT THE PLAIN WHITE LABELS AT THE DOLLAR GENERAL STORE PUT THEM ON THE JAR WHILE HOT THEN PUT CLEAR MAILING TAPE OVER THE ENTIRE WHITE LABEL THEY WILL STAY ON 4 U.

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