Grace123s Applerhubarbraisin Canned Pie Filling Recipes

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CANNED APPLE PIE FILLING



Canned Apple Pie Filling image

This recipe makes 7 quart jars of filling for apple pies. 2 quarts make a 9 inch pie. Need to have 7 one quart canning jars, with rings and lids.

Provided by rhonda

Categories     Desserts     Pies     Apple Pie Recipes

Yield 56

Number Of Ingredients 9

4 ½ cups white sugar
1 cup cornstarch
2 teaspoons ground cinnamon
¼ teaspoon ground nutmeg
2 teaspoons salt
10 cups water
3 tablespoons lemon juice
2 drops yellow food coloring
6 pounds apples

Steps:

  • in a large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.
  • Sterilize canning jars, lids and rings by boiling them in a large pot of water.
  • Peel, core, and slice apples. Pack the sliced apples into hot canning jars, leaving a 1/2 inch headspace.
  • Fill jars with hot syrup, and gently remove air bubbles with a knife.
  • Put lids on and process in a water bath canner for 20 minutes.

Nutrition Facts : Calories 96.7 calories, Carbohydrate 25 g, Fat 0.1 g, Fiber 1.2 g, Protein 0.1 g, Sodium 85 mg, Sugar 21.1 g

CHIP'S CANNED APPLE PIE FILLING WITH AMARETTO



Chip's Canned Apple Pie Filling With Amaretto image

Make and share this Chip's Canned Apple Pie Filling With Amaretto recipe from Food.com.

Provided by mary winecoff

Categories     Dessert

Time 1h15m

Yield 2 pies

Number Of Ingredients 8

12 large red apples (20 if small)
6 large granny smith apples (12 if small)
2 1/2 cups sugar
1/2 cup butter
1 teaspoon vanilla
1 teaspoon cinnamon
2 tablespoons water
1/2 cup Amaretto

Steps:

  • Peel, core and slice apples.
  • Add apples to large pot. Add sugar, 1 stick butter, water, vanilla and cinnamon.
  • Bring to a boil and boil for 15-20 minutes, reduce heat to medium low.
  • Add Amaretto and let simmer another 5 minutes.
  • Place in jars, process in water bath to seal.

Nutrition Facts : Calories 2026.1, Fat 48.2, SaturatedFat 29.5, Cholesterol 122, Sodium 340, Carbohydrate 421.9, Fiber 30.3, Sugar 378.5, Protein 3.7

GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING



GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING image

MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....

Provided by Grace Camp @grace123

Categories     Fruit Desserts

Number Of Ingredients 8

- 4 small boxes of raisins
- 1 large stalk of rhubarb. washed amd sliced.
- 2 cups suagr[or to taste]
- 2 teasp apple spice[to taste]
- 1 teasp. vanilla
- 1 large qrt jar and 1 pint jar
- boil all the things u plane to use
- i froze a 1 qrt bag of apples last year and used that. u may use fresh if u like

Steps:

  • BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
  • STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
  • POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS

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