Grace123s Applerhubarbraisin Canned Pie Filling Recipes

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APPLE PIE FILLING



Apple Pie Filling image

My family is always delighted to see an oven-fresh pie cooling on the counter. What a convenience it is to have jars of homemade freezer apple pie filling on hand so I can treat them to pies year-round. -Laurie Mace, Los Osos, California

Provided by Taste of Home

Categories     Desserts

Time 55m

Yield 5-1/2 quarts (enough for about five 9-inch pies).

Number Of Ingredients 8

18 cups sliced peeled tart apples (about 6 pounds)
3 tablespoons bottled lemon juice
4-1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1 teaspoon salt
1/4 teaspoon ground nutmeg
10 cups water

Steps:

  • In a large bowl, toss apples with lemon juice; set aside. In a Dutch oven over medium heat, combine the sugar, cornstarch, cinnamon, salt and nutmeg. Add water; bring to a boil. Boil for 2 minutes, stirring constantly. Add apples; return to a boil. Reduce heat; cover and simmer until the apples are tender, about 6-8 minutes. Cool for 30 minutes. , Ladle into freezer containers, leaving 1/2-in. headspace. Cool at room temperature no longer than 1-1/2 hours. Seal and freeze; store up to 12 months.

Nutrition Facts : Calories 128 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 60mg sodium, Carbohydrate 33g carbohydrate (28g sugars, Fiber 1g fiber), Protein 0 protein.

GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING



GRACE123'S APPLE/RHUBARB/RAISIN CANNED PIE FILLING image

MY GRAND MOTHER ALWAYS MADE APPLE RHUBARB PIE AND DUTCH APPLE PIE. SO I THOUGHT I'D MAKE THIS PIE FILLING AND PUT IT UP FOR WHEN I NEEDED A PIE TO TAKE SOMEWHERE LIKE A POT LUCK DINNER ECT.....

Provided by Grace Camp @grace123

Categories     Fruit Desserts

Number Of Ingredients 8

- 4 small boxes of raisins
- 1 large stalk of rhubarb. washed amd sliced.
- 2 cups suagr[or to taste]
- 2 teasp apple spice[to taste]
- 1 teasp. vanilla
- 1 large qrt jar and 1 pint jar
- boil all the things u plane to use
- i froze a 1 qrt bag of apples last year and used that. u may use fresh if u like

Steps:

  • BOIL ALL UTISILS ECT.. IN LARGE POT. IN THE LARGE SAUCE PAN. PLACE APPLES AND RAISINS AND CUT UP RHUBARB. AND THEN DICE IN FOOD PROCESSOR. AND EMPTY INTO LARGE POT. ADD 2 CUPS SUGAR[OR TO TASTE] 1 TEASP VANILLA, 2 TEASP APPLE PIE SPICE[OR TO TASTE]
  • STIR TIL ALL IS COMBINED AND IS COOKED DOWN SOME AND IS TENDER IT WILL HAVE A GREAT AROMA.
  • POUR INTO 1 QRT JAR AND FILL TO FIRST RIM THEN SEAL AND PLACE RING LIDS ON TIGHT. THEN POUR THE REST INTO A 1 PINT JAR AND PLACE SEAL ON AND RING LIDS ON TIGHTLY. AND LISTEN FOR THE POPS

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