GUINNESS BROWNIES
This is a dense, moist brownie. You can use semisweet chocolate rather than bittersweet and the results are just as delicious.
Provided by Nat Da Brat
Categories Dessert
Time 40m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Preheat the oven to 375 degrees.
- Butter an 8-inch-square pan.
- In an electric mixer, combine the eggs and sugar.
- Beat until light and fluffy.
- In a medium saucepan over medium heat, melt the bittersweet chocolate, white chocolate and butter, stirring until smooth.
- Remove from heat and beat into the egg mixture.
- Sift the flour and cocoa together and beat into the chocolate mixture.
- Whisk in the Guinness.
- Pour into the pan and bake for 20 to 25 minutes, or until a skewer inserted in the center comes out almost clean.
- Remove from the oven and let cool on a wire rack.
- To serve, dust the cake with confectioners' sugar and cut into squares.
CHOCOLATE GUINNESS BROWNIES
Make and share this Chocolate Guinness Brownies recipe from Food.com.
Provided by Hazeleyes
Categories Dessert
Time 45m
Yield 24 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees.
- In a large bowl, combine the cocoa, sugars, flour and salt. Set aside.
- In a medium saucepan, melt the butter and chocolate over low heat until melted.
- Remove pan from heat, and stir in the oil, Guinness and vanilla. Let cool.
- Add the eggs and stir well.
- Add the chocolate mixture to the flour mixture, stirring well to combine.
- Stir in the dark chocolate chips, and pour the mixture into a greased 9x13 pan. Bake for 30-35 minutes.
- Let cool completely before cutting. Enjoy!
Nutrition Facts : Calories 231.7, Fat 10.4, SaturatedFat 4, Cholesterol 20.6, Sodium 98.7, Carbohydrate 34.3, Fiber 1.3, Sugar 25.1, Protein 2.3
GUINNESS BROWNIES
The earthy flavors of stout beer pair perfectly with three kinds of chocolate in these dense, fudgy brownies. You can use bittersweet or semisweet, bars or chips, depending on what you have on hand, but this recipe is at its best using bar chocolate because of its meltability. A sprinkling of milk chocolate chips before baking is a sweet counterpoint to the rich, complex brownies. Do not overbake them: When the brownies are done, they will appear just set in the center and on the verge of underbaked. They'll set further as they cool. Chilling the brownies makes them easier to cut, but allow them to come to room temperature before serving for the best flavor.
Provided by Erin Jeanne McDowell
Categories snack, cookies and bars, finger foods, dessert
Time 45m
Yield One 9-inch pan (16 brownies)
Number Of Ingredients 12
Steps:
- Heat the oven to 350 degrees. Lightly grease a 9-by-9-inch pan with nonstick spray, and line with parchment paper, leaving about 1 1/2 inches of excess paper on two sides (these will serve as "handles" to help remove the brownies from the pan later).
- In a medium bowl, whisk the flour, cocoa powder, espresso powder (if using) and salt to combine; set aside.
- Fill a medium pot with about 2 inches of water, and bring to a simmer over medium-low heat. Place a large bowl on top of the pot, and add the 12 ounces of chocolate and the butter to the bowl. Heat, stirring occasionally, until the mixture is fully melted and smooth. Add the sugar and continue to heat, stirring constantly, for 1 minute.
- Remove the bowl from the heat. Use a whisk to mix in the eggs, one at a time, whisking well until each is fully incorporated before adding the next. Whisk in the vanilla.
- Whisk in half the flour mixture, then gradually whisk in the stout, mixing just until combined. Add the remaining flour/cocoa mixture and whisk just until combined. Do not overmix.
- Pour the batter into the prepared pan. Sprinkle the chocolate chips evenly over the surface of the batter, then transfer to the oven and bake until the brownies appear just set in the center, 23 to 30 minutes. They should seem slightly underbaked and will firm up as they cool.
- Cool completely to room temperature, then transfer to the refrigerator for at least 2 hours. (It's easier to cut the brownies when they're chilled.) Use the parchment "handles" to gently lift the brownies out of the pan, and cut into 16 even pieces. Store brownies in an airtight container at room temperature for up to 1 week.
More about "grace neills chocolate and guinness brownies recipes"
GUINNESS STOUT CHOCOLATE BROWNIES RECIPE - THE SPRUCE EATS
From thespruceeats.com
THE BEST HOMEMADE BROWNIES! - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
GUINNESS BROWNIES - SALLY'S BAKING ADDICTION
From sallysbakingaddiction.com
CHOCOLATE GUINNESS BROWNIE WITH STOUT BUTTER FROSTING RECIPE
From irishcentral.com
GUINNESS CHOCOLATE BROWNIES RECIPE - BROWN EYED BAKER
From browneyedbaker.com
BEST GUINNESS BROWNIES RECIPE - HOW TO MAKE GUINNESS BROWNIES
From delish.com
DARK CHOCOLATE GUINNESS BROWNIES - JOY THE BAKER
From joythebaker.com
TRIPLE CHOCOLATE GUINNESS BROWNIES - PLAIN CHICKEN
From plainchicken.com
FUDGY CHEWY GUINNESS BROWNIES - CELEBRATING SWEETS
From celebratingsweets.com
GUINNESS BROWNIES - JO COOKS
From jocooks.com
DECADENT CHOCOLATE GUINNESS BROWNIES - CITYLINE
From cityline.tv
GUINNESS CHOCOLATE BROWNIES | BOOZY HOMEMADE …
From lifeloveandsugar.com
4.3/5 (7)Total Time 50 minsCategory DessertCalories 387 per serving
GUINNESS BROWNIES - RACHEL HOLLIS
From msrachelhollis.com
GUINNESS BROWNIES - BAKE FROM SCRATCH
From bakefromscratch.com
HOW TO MAKE DECADENT GUINNESS BROWNIES FROM SCRATCH
From thespeckledpalate.com
FUDGY GUINNESS BROWNIES WITH SALTED CARAMEL - BUTTERNUT BAKERY
From butternutbakeryblog.com
GUINNESS CHOCOLATE BROWNIES - CREATE THE MOST AMAZING DISHES
GUINNESS BROWNIES | RECIPLE
From reciple.com
TRIPLE CHOCOLATE GUINNESS BROWNIES - MY OWN SWEET THYME
From myownsweetthyme.com
GRACE NEIL’S CHOCOLATE AND GUINESS BROWNIES BY BETTINA - MY …
From mynebraskakitchen.com
DARK CHOCOLATE GUINNESS BROWNIES WITH CREAMY GUINNESS FROSTING …
From thepuretaste.com
DARK CHOCOLATE GUINNESS BROWNIES RECIPE | SIDECHEF
From sidechef.com
CHOCOLATE GUINNESS BROWNIES - QUICK & EASY!
From chocolatecoveredkatie.com
FUDGY GUINNESS BROWNIES WITH DARK CHOCOLATE GANACHE RECIPE
From anediblemosaic.com
GUINNESS CHOCOLATE BROWNIES BAILEYS FROSTING
From confessionsofabakingqueen.com
20 UNIQUE BROWNIE RECIPES - CHOCOLATE WITH GRACE
From chocolatewithgrace.com
GUINNESS DOUBLE CHOCOLATE BROWNIES - THE BROOKLYN COOK
From thebrooklyncook.com
GUINNESS BROWNIES - ADORE FOODS – REAL FOOD RECIPES
From adorefoods.com
KIRSTIE'S REAL KITCHEN: GUINNESS & CHOCOLATE BROWNIES
From dailymail.co.uk
GRACE NEILL’S CHOCOLATE AND GUINNESS BROWNIES | NET COOKING TALK
From netcookingtalk.com
GUINNESS BROWNIES - ONE SWEET APPETITE
From onesweetappetite.com
GUINNESS BROWNIES WITH GUINNESS FROSTING - WELLPLATED.COM
From wellplated.com
RECIPE GRACE CHOCOLATE BROWNIES
From gracefoods.com
GRACE NEILLS CHOCOLATE AND GUINNESS BROWNIES- WIKIFOODHUB
From wikifoodhub.com
GUINNESS BROWNIES - SWEETPHI
From sweetphi.com
RECIPE: GUINNESS CHOCOLATE BROWNIES - SUNSHINE KELLY
From sunshinekelly.com
GUINNESS DOUBLE CHOCOLATE BROWNIES - KOALIFIED BAKING
From koalifiedbaking.com
GUINNESS CHOCOLATE BROWNIES - THE BAKING EXPLORER
From thebakingexplorer.com
IN HONOR OF THE IRISH - SHE'S A GOOD EGG
From shesagoodegg.wordpress.com
GUINNESS BROWNIES | NATALIE'S HEALTH
From natalieshealth.com
GUINNESS CHOCOLATE BROWNIES : OPTIMAL RESOLUTION LIST
From recipeschoice.com
GRACE NEILLS CHOCOLATE AND GUINNESS BROWNIES BEST RECIPES
From findrecipes.info
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love