Grab Another Slice Chocolate Pie Recipes

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CHOCOLATE PIE RECIPE



Chocolate Pie Recipe image

Chocolate pie is a creamy, chocolatey, and wonderfully traditional dessert topped with a light and fluffy meringue.

Provided by Julie Pollitt

Categories     Pie

Time 1h35m

Number Of Ingredients 11

9" pie crust store-bought or homemade
4 Tablespoons butter
1-1/4 cups granulated sugar
2 Tablespoons all-purpose flour, heaping
2 Tablespoons unsweetened cocoa, heaping
1-1/4 cups milk (2-percent or whole milk)
3 egg yolks
1 teaspoon vanilla extract
4 egg whites
1/4 teaspoon cream of tartar
1/4 cup sugar

Steps:

  • Bake the pie crust until lightly golden brown.
  • In a medium-sized bowl add the sugar, flour, and unsweetened cocoa and whisk together.
  • Pour in the milk, vanilla extract, and egg yolks (save the whites in another bowl). Beat with a hand mixer until well combined.
  • Add the butter to a skillet on medium heat.
  • Next, pour the chocolate pie filling into the pan and cook until thick.
  • Pour the pie filling back into a clean (and heat-safe) bowl and beat again to get rid of any lumps.
  • Pour the filling into the cooked pie shell.
  • Grab the bowl with the whites and add one more egg white.
  • Add the cream of tartar to the bowl and beat until stiff peaks form.
  • Pour the sugar into the bowl and beat again until the meringue is shiny.
  • Spread the meringue over the pie. Bake at 350-degrees for about 10-15 minutes or until the meringue is golden brown.
  • Allow the pie to set up for at least one hour before serving.

Nutrition Facts : Calories 1397 calories, Carbohydrate 212 grams carbohydrates, Cholesterol 79 milligrams cholesterol, Fat 54 grams fat, Fiber 6 grams fiber, Protein 19 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 904 milligrams sodium, Sugar 114 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 31 grams unsaturated fat

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