Grab And Go Whole Wheat Breakfast Sandwich Recipes

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GRAB-AND-GO BREAKFAST SANDWICH



Grab-and-Go Breakfast Sandwich image

Skip the drive-thru. Your homemade breakfast sandwich, with cholesterol-free egg product, is better for you-and tastier!

Provided by My Food and Family

Categories     Breakfast Eggs

Time 10m

Yield 1 serving

Number Of Ingredients 4

1/4 cup cholesterol-free egg product
1 English muffin, split, toasted
1 KRAFT Singles
1 slice cooked OSCAR MAYER Bacon, cut crosswise in half

Steps:

  • Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
  • Fill muffin halves with egg product, Singles and bacon.

Nutrition Facts : Calories 260, Fat 9 g, SaturatedFat 4 g, TransFat 0 g, Cholesterol 25 mg, Sodium 660 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 17 g

GRAB-AND-GO WHOLE WHEAT BREAKFAST SANDWICH



Grab-and-Go Whole Wheat Breakfast Sandwich image

Think you don't have time to eat in the morning? Think again! In just five minutes, this delish egg, cheese and turkey bacon sandwich can be yours.

Provided by My Food and Family

Categories     Home

Time 5m

Yield 1 serving

Number Of Ingredients 4

1 egg
1 whole wheat English muffin, split, toasted
1 KRAFT 2% Milk Singles
1 slice turkey bacon

Steps:

  • COOK egg in small skillet sprayed with cooking spray on medium heat 1 to 2 min. or until set, stirring occasionally.
  • Fill muffin halves with egg, 2% Milk Singles and bacon.

Nutrition Facts : Calories 250, Fat 6 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 20 mg, Sodium 1020 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 20 g

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