Grab And Go Spinach And Ham Egg Bakes Recipes

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EGG BAKE WITH HAM AND SPINACH



Egg Bake with Ham and Spinach image

Breakfast, brunch, or even dinner will be cozy and delicious when you serve up this Ham and Spinach Egg Bake. It's super easy to pull together in minutes.

Provided by Jessica Fisher

Categories     Breakfast     Main Course

Time 35m

Number Of Ingredients 7

1 tbsp olive oil
1/2 onion ((1/2 cup chopped))
1 10-ounce package frozen chopped spinach (thawed and squeezed dry)
4 oz diced ham (about 3/4 cup)
1 cup Swiss cheese (shredded) (optional)
12 egg (beaten)
1/2 tsp Cajun Spice Mix

Steps:

  • Preheat the oven to 400 degrees. Spray a 9x13-inch baking pan with nonstick cooking spray.
  • In a large nonstick skillet, heat the oil until shimmering. Add the onion and cook, stirring, until it is tender and translucent, about 7 minutes.
  • Sprinkle the bits of spinach around the bottom of the pan. Layer the ham over the spinach. Sprinkle the onions over the ham. Sprinkle the cheese, if using, over the onions.
  • In a large mixing bowl, beat together the eggs and spice blend. Pour this mixture over the filling in the pan. Bake for 25 minutes or until the eggs are set. Serve immediately.

Nutrition Facts : Calories 152 kcal, Carbohydrate 3 g, Protein 13 g, Fat 10 g, SaturatedFat 4 g, Cholesterol 212 mg, Sodium 265 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving

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