Grab And Go Breakfast Sandwich Recipes

GRAB-AND-GO BREAKFAST SANDWICH

Steps:

• Cook egg product in skillet sprayed with cooking spray on medium heat 3 min. or until set, stirring occasionally.
• Fill muffin halves with egg product, Singles and bacon.

GRAB-AND-GO BREAKFAST PANCAKE SANDWICH

Steps:

• Pre-heat a griddle or large non-stick skillet, and spray with non-stick cooking spray.
• Prepare the pancake or baking mix according to package directions, then pour an even number of medium-sized pancakes (approx. 5" diameter) out onto the griddle. Try and keep the pairs of pancakes in approximately the same size.
• Once the edges of the pancakes become dryer, sprinkle the top of one of the pancakes in each pair with scrambled eggs, the crumbled bacon or sausage, and cheese.
• Drizzle the sugar-free syrup on top of the pancake with the toppings (to taste).
• Take the un-topped pancakes, and flip them each on top of one of the pancakes with the toppings. The plain pancake should still be a little moist in the center.
• Press the top pancake down firmly so that the sandwich seals together (this is what seals the sandwich together and makes them so easy to grab-and-go).
• Continue cooking the sandwiches on the griddle until the pancakes are cooked through, flipping once so that both sides brown evenly.

ON-THE-GO BREAKFAST SANDWICHES

Steps:

• Take each sausage patty and flatten it between a folded sheet of wax paper (I use a tortilla press to flatten mine). Freeze until semi-firm, about 30 minutes.
• Grease a skillet with cooking spray and heat over medium-high heat. Cook each sausage patty until lightly brown on each side, 2 to 3 minutes. Transfer patties to a rack over an aluminum foil-lined pan to allow grease to drain off. Wipe grease from skillet.
• Beat eggs and adobo seasoning in a bowl until light and frothy.
• Spray an egg ring mold with cooking spray and place into skillet. Pour egg into mold. Cook until egg is set on the outside, 2 to 3 minutes. Remove mold and flip egg to cook on the opposite side until set, 2 to 4 minutes more. Repeat with remaining egg mixture to make 5 portions.
• Split sandwich rolls apart. Top one half of each with 1 cooked sausage, 1 egg portion, and an equal amount of Muenster cheese. Place other half of roll on top. Wrap each sandwich in wax paper and aluminum foil. Store in the freezer until ready to reheat and eat.

GRAB & GO BAGEL BREAKFAST SANDWICHES

Steps:

• Toast the bagel in the toaster and set aside.
• Crack the egg into a microwave-safe bowl that's roughly the same diameter of your bagel. Add the salt and pepper. Whisk until beaten well. Place in the microwave and cook on high for 60 seconds or until the egg is cooked through.
• With a spoon, loosen the egg and place it on one half of the bagel. Top with bacon, if using, and cheese.
• Top the bagel with the other half and place in a square of foil. Wrap well, label with a permanent marker, and place in a freezer storage bag. They should keep well for a at least a couple of months.
• To heat and eat, remove sandwich from freezer and unwrap. Wrap a paper towel around the sandwich and microwave for about 45 seconds on high. Turn over and microwave for another 15 seconds until heated through. Microwave ovens vary, so yours may take less (or more) time. Be careful not to overcook.

GRAB & GO BREAKFAST SANDWICH

Steps:

• Cook Canadian bacon in a nonstick skillet over medium-high heat until crispy, flipping once. Set bacon aside and reduce heat to medium
• Spray an egg ring or metal mason jar lid with cooking spray and place in middle of skillet. Carefully crack egg into ring and, if necessary, press down firmly on ring until egg starts to set; cover pan. Once egg has reached desired doneness, remove egg and ring from pan.
• To make sandwich, butter both sides of toasted English muffin and top with egg, bacon, cheese, salt and pepper.