Grab A Crab Toasties Recipes

TOASTY CRAB APPETIZERS

Toasty Crab Appetizers image

This recipe is courtisy of David Buzanko, from a Yahoo site. I haven't tried it yet, just keeping here for safety.

Provided by Evelyn L Jepson

Categories Crab

Time 45m

Yield 32 36, 1 serving(s)

Number Of Ingredients 7

Ingredients

1/2 lb crabmeat
2 tablespoons mayonnaise
2 teaspoons prepared mustard
2 teaspoons lemon juice
6 slices white bread
2 tablespoons parmesan cheese
1 tablespoon dry breadcrumbs

Steps:

Remove cartilage from cooked crabmeat.
Combine mayonnaise, mustard, lemon juice and crabmeat.
Toast bread, then cut off the crusts.
Spread crabmeat mixture on each slice of toast.
Combine cheese and crumbs.
Sprinkle cheese mixture on top of crabmeat.
Cut slices into 6 pieces, each.
Place on a broiler pan 3" from heat.
Broil for 2 minutes until brown.

Nutrition Facts : Calories 782.4, Fat 19.6, SaturatedFat 4.5, Cholesterol 111.6, Sodium 3438.9, Carbohydrate 89.8, Fiber 4.3, Sugar 9.4, Protein 58.4

GRAB A CRAB TOASTIES

Grab a Crab Toasties image

I love seafood, especially crab, so I'm always looking for recipes with crabmeat as the main ingredient.

Provided by Debbie Quimby @quimster

Categories Savory Breads

Number Of Ingredients 7

Ingredients

2 - pre-split english muffins
1 can(s) (6 oz) crabmeat, rinsed, drained and flaked
1/2 cup(s) mayonnaise
2 small green onions, finely chopped
1 teaspoon(s) worcestershire sauce
1 tablespoon(s) butter or margarine
4 slice(s) colby cheese (or your favorite cheese)

Steps:

Combine first four ingredients in a medium bowl and mix well.
Lightly toast English muffin halves; spread with butter or margarine.
Divide crabmeat mixture evenly over muffin halves; spread to within 1/4" of edges.
Top with cheese. Place sandwiches on baking sheet and broil 6 inches from heat for 2-3 minutes or until bubbly hot.
If you want to make smaller appetizers, cut each half into fourths.

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