Govyadina Vsmetane Russian Steak In Sour Cream Recipes
RUSSIAN CREAM
What a pretty parfait! Layered with fresh raspberries, it's a summertime treat. I'm a veterinarian. My husband, Jim, and I share cooking duties for our family. -Barbara Ulrich, Newark Valley, New York
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a small saucepan, sprinkle gelatin over cold water; let stand for 1 minute. Bring to a boil; cook and stir until gelatin is dissolved. Remove from the heat; set aside. , In another saucepan, heat whipping cream and sugar over medium heat until sugar is dissolved and mixture is lukewarm. Remove from the heat; stir in gelatin mixture until completely dissolved. Cover and refrigerate until slightly thickened, about 30 minutes., Stir in sour cream and vanilla. In each of four parfait glasses, place a scant 1/4 cupful of cream mixture; top each with a rounded tablespoonful of raspberries. Repeat layers. Top each with scant 1/4 cup of cream mixture. , Cover and refrigerate for 3 hours or until set. Just before serving, garnish with fresh raspberries and mint if desired.
Nutrition Facts : Calories 544 calories, Fat 32g fat (20g saturated fat), Cholesterol 119mg cholesterol, Sodium 46mg sodium, Carbohydrate 60g carbohydrate (55g sugars, Fiber 3g fiber), Protein 5g protein.
MIZERIA (POLISH CUCUMBER SALAD)
Polish cucumber salad. I serve it on Christmas Eve.
Provided by VeggieMommy
Categories Salad Vegetable Salad Recipes Cucumber Salad Recipes
Time 45m
Yield 12
Number Of Ingredients 7
Steps:
- Sprinkle salt over cucumbers in a bowl. Let stand until cucumbers are soft, about 5 minutes. Squeeze liquid from cucumbers and discard. Add dill to cucumbers.
- Mix sour cream, lemon juice, and sugar in a bowl; add to cucumbers and toss to coat. Season with black pepper. Chill completely before serving, at least 30 minutes.
Nutrition Facts : Calories 12.7 calories, Carbohydrate 1.4 g, Cholesterol 1.3 mg, Fat 0.7 g, Fiber 0.3 g, Protein 0.4 g, SaturatedFat 0.4 g, Sodium 3.9 mg, Sugar 0.1 g
GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)
Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.
Provided by Member 610488
Categories Steak
Time 1h40m
Yield 4 serving(s)
Number Of Ingredients 6
Steps:
- Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
- Chop the onions and soften them in the same frying pan. Spread them over the steaks.
- Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
- Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.
Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9
RUSSIAN CREAM DESSERT
Since it's always warm in the South, we like to eat light- especially in the summer. Don't let the simplicity of this recipe fool you- Russian Cream is pure heaven.
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a saucepan, combine sugar and gelatin. Stir in water; let stand 5 minutes. Bring to a boil, stirring constantly. Remove from the heat; stir in whipping cream. , In a bowl, combine sour cream and vanilla. Add gradually to hot mixture; mix until smooth. Pour into a 4-cup bowl or mold. Cover and chill for 4 hours or overnight. Serve over fruit.
Nutrition Facts : Calories 306 calories, Fat 19g fat (12g saturated fat), Cholesterol 71mg cholesterol, Sodium 39mg sodium, Carbohydrate 31g carbohydrate (29g sugars, Fiber 1g fiber), Protein 3g protein.
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