Govyadina V Smetane Russian Steak In Sour Cream Recipes

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GOVYADINA V'SMETANE (RUSSIAN STEAK IN SOUR CREAM)



Govyadina V'smetane (Russian Steak in Sour Cream) image

Thsi recipe comes from my grandmother's recipe box. The clipping said that this was a speciality of the Hotel Berlin in Moscow, Russia during the '60's. Updated to reflect modern tastes.

Provided by Member 610488

Categories     Steak

Time 1h40m

Yield 4 serving(s)

Number Of Ingredients 6

4 steaks (fillet or rump)
1 tablespoon olive oil
salt and pepper
2 medium onions
1/2 cup grated Velveeta cheese
3/4 cup sour cream

Steps:

  • Prepare the 4 steaks and brown them quickly in the olive oil. Transfer them to a baking pan, season with salt and pepper. Keep warm.
  • Chop the onions and soften them in the same frying pan. Spread them over the steaks.
  • Sprinkle with the grated cheese and pour over the sour cream. Cover with foil.
  • Bake in a pre-heated oven at 350F for one hour, removing the foil for the last 20 minutes. Serve with plain cooked vegetables.

Nutrition Facts : Calories 145.2, Fat 12.5, SaturatedFat 6.1, Cholesterol 19, Sodium 24.6, Carbohydrate 7.4, Fiber 0.8, Sugar 2.4, Protein 1.9

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