Governor Daltons Favorite Coconut Bars Recipes

BUTTERY COCONUT BARS

Buttery Coconut Bars image

My coconut bars are an American version of a Filipino coconut cake called bibingka. These are a crispier, sweeter take on the Christmas tradition I grew up with. —Denise Nyland, Panama City, Florida

Provided by Taste of Home

Categories Desserts

Time 1h

Yield 3 dozen.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
1 cup packed brown sugar
1/2 teaspoon salt
1 cup butter, melted
FILLING:
3 large eggs
1 can (14 ounces) sweetened condensed milk
1/2 cup all-purpose flour
1/4 cup packed brown sugar
1/4 cup butter, melted
3 teaspoons vanilla extract
1/2 teaspoon salt
4 cups sweetened shredded coconut, divided

Steps:

Preheat oven to 350°. Line a 13x9-in. baking pan with parchment, letting ends extend up sides., In a large bowl, mix flour, brown sugar and salt; stir in 1 cup melted butter. Press onto bottom of prepared pan. Bake until light brown, 12-15 minutes. Cool 10 minutes on a wire rack. Reduce oven setting to 325°., In a large bowl, whisk the first 7 filling ingredients until blended; stir in 3 cups coconut. Pour over crust; sprinkle with remaining coconut. Bake until light golden brown, 25-30 minutes. Cool in pan on a wire rack. Lifting with parchment, remove from pan. Cut into bars.

Nutrition Facts : Calories 211 calories, Fat 12g fat (8g saturated fat), Cholesterol 36mg cholesterol, Sodium 166mg sodium, Carbohydrate 25g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

GOVERNOR DALTON'S FAVORITE COCONUT BARS

Governor Dalton's Favorite Coconut Bars image

John Dalton was a former governor of Virginia. Eddy, his wife, put together my favorite cookbook as a fundraiser, and this is one of my favorite sweets also. I made a guess as to how many bars. It's not in the recipe and I can't remember.

Provided by Bliss

Categories Bar Cookie

Time 35m

Yield 24 bars

Number Of Ingredients 10

Ingredients

1 cup flour
1 1/2 cups brown sugar
1 teaspoon vanilla
1/2 teaspoon baking powder
1/2 cup angel flake coconut
1/2 cup butter
2 eggs
2 tablespoons flour
1/4 teaspoon salt
1 cup pecans, chopped

Steps:

Sift flour before measuring.
Cream butter with ½ cup brown sugar.
Add 1 Cup flour. Mix to crumbly mass.
Pat it evenly into 9x9 well-greased pan. Bake this pastry until delicately brown at 300°, 20 minute
Remove from oven.
Beat eggs until light.
Add 1 cup brown sugar and vanilla.
Mix well.
Add 2 teaspoons flour which has been sifted with baking powder and salt.
Add coconut and nuts.
Spread over pastry and bake at 350°, 25 minute.
Cool and cut into bars.

Nutrition Facts : Calories 152.4, Fat 8.1, SaturatedFat 3.3, Cholesterol 27.8, Sodium 74.3, Carbohydrate 19.3, Fiber 0.7, Sugar 14.2, Protein 1.6

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