Goustos Wagamama Yasai Yaki Udon Recipes

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WAGAMAMA YAKI UDON RECIPE



Wagamama Yaki Udon Recipe image

Get your chopsticks ready as this Wagamama Yaki udon recipe can't be eaten any other way. Tasty, addictive and of course filled to the brim with flavor. There will be nothing left at the end of this dish.

Provided by Laura Ritterman

Categories     Main

Time 25m

Number Of Ingredients 17

2 boneless + skinless chicken thighs
2 tbsp vegetable oil
450g udon noodles
2 eggs, lightly beaten
20 g noyaki chikuwa* (or extra prawns)
8 cooked peeled prawns
1 leek, finely sliced
1 red pepper, finely sliced
1 large green pepper, finely sliced
40 g shiitake mushrooms, sliced
80 g beansprouts
1 tbsp chilli oil, to taste
1 tbsp light soy sauce
sea salt + white pepper, to taste
1 tbsp toasted mixed sesame seeds
1 tbsp crispy fried onions
1 tbsp pickled ginger

Steps:

  • Initial step is to season the chicken and heat 1 tbsp of the oil in a wok over a medium-high heat. You then need to add the chicken and fry it until it becomes brown in color.
  • Cook the noodles on the wok as per their instructions and then place them in a large mixing bowl
  • Add the eggs, noyaki chikuwa*, cooked prawns and chicken to the noodles and stir through so the noodles are thoroughly coated with the egg.
  • Heat oil in a wok over a medium-high heat, add all the vegetables and stir-fry for 2 - 3 minutes
  • Add the noodle mixture to the pan with chilli oil and soy sauce, and mix the ingredients for 2 minutes
  • Divide the noodles between 2 serving plates and garnish with the sesame seeds, crispy onions and pickled ginger.
  • Serve and enjoy hot.

Nutrition Facts : Calories 370 cal

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